{"id":55,"date":"2014-03-03T19:23:02","date_gmt":"2014-03-03T19:23:02","guid":{"rendered":"http:\/\/boot-1074c1.ingress-haven.ewp.live\/?page_id=55"},"modified":"2026-04-12T15:37:42","modified_gmt":"2026-04-12T22:37:42","slug":"resources","status":"publish","type":"page","link":"https:\/\/bootcoffee.com\/resources\/","title":{"rendered":"Resources"},"content":{"rendered":"\t\t
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Enjoy!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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resources<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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links<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pride of Gesha Auction Platform<\/a><\/p>

The Golden Coffee Box Antiques Collection<\/a><\/p>

Coffee & Conservation (excellent guide about sustainability in all its facets)<\/a><\/p>

Giesen Coffee Roasters<\/a><\/p>

CoffeeCourses.com: Online Courses for Coffee Professionals<\/a><\/p>

Finca La Mula: Panama Geisha by Willem Boot<\/a><\/p>

Boot Koffie in the Netherlands<\/a><\/p>

Gesha Village Estate (the beautiful farm I helped develop in Ethiopia)<\/a><\/p>

David Schomer\u2019s Espresso Vivace<\/a><\/p>

Linea Caffe \u2013 San Francisco, CA<\/a><\/p>

Podcast for existing and aspiring coffee professionals\u00a0<\/a><\/p>

Coffee supplies for coffee professionals<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Forms & Posters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Boot Coffee roasting log sheet \u2013 Download<\/a>
Boot Coffee Grading form(english) \u2013 Download<\/a>
Boot Coffee cupping sheet (english) \u2013 Download<\/a>
Boot Coffee cupping sheet (spanish) \u2013 Download<\/a>
Taster\u2019s Glossary \u2013 Download<\/a><\/p>

Processing Posters Coffee For Peace:<\/strong>
#1: Recolleci\u00f3n (Harvesting & Collection)<\/a>
#2: Despulpado (Depulping)<\/a>
#3: Fermentaci\u00f3n y Lavado (Fermentation & Washing)<\/a>
#4: Secado y Almacenamiento (Drying & Storage)<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Geisha Coffee resources<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
<\/a>Finca La Mula \u2013 Article in Fresh Cup Magazine (2014)
<\/a>Coffee at Origin Featuring Geisha Coffee Research<\/a>
The Gesha Legacy \u2013 Augmenting Arabica\u2019s Genetic Pool \u2013 Article in STiR Magazine by Dan Bolton (2015)
<\/a>My Quest For The Origin Of Geisha Coffee (2015 \u2013 lecture at the annual PCCA convention)
<\/a>Acts Of Geisha-Rista \u2013 Article in Standart Magazine (2016)<\/a>
Finca La Mula: Growing Geisha Coffee in the Cloud Forest #1<\/a>
Finca La Mula \u2013 Growing Geisha Coffee in the Cloud Forest #2<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Articles<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Naked Bean
<\/a>Rocking The Cradle Of Coffee
<\/a>Get It Right The First Time
<\/a>Lighten Up
<\/a>Reflections On The Roasting Fundamentals
<\/a>Roasting The First Time
<\/a>The Struggle With Sample Roasting<\/a>
Variety is the Spice of Coffee<\/a>
<\/a>The Buzz On Roasting Decaf
<\/a>Cupping For Flavor Vs. Defects
<\/a>Fruity, Fermented And Everything In Between, How Coffee Processing Affects Your Cup
<\/a>Wet, Dry And Everything In Between, How Coffee Processing Affects Your Cup
<\/a>Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
<\/a>Finca La Mula \u2013 Article in Fresh Cup Magazine (2014)
<\/a>The Journey Of One Man Trying To Save Yemeni Coffee\u00a0(2015)<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Reports & Manuals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buying and Import Guide for Ethiopian\u00a0Coffee<\/a>\u00a0(2011 \u2013 Willem Boot and Daniel Humphries)
<\/a>Comprehensive report about Yemen<\/a>\u00a0(2013 \u2013 Camilo Sanchez and Willem Boot)
Manual for Arabica Cultivation<\/a>\u00a0(2004 \u2013\u00a0Michiel Kuit, Nguyen Van Thiet & Don Jansen)
Coffee Farming Manual: From Conventional to Organic\u00a0<\/a>(2010 \u2013 Oscar G\u00f3mez \u2013 CRS \/ Fundesryam)
Coffee Processing Manual for \u201cDenominaci\u00f3n de Origen\u201d Coffees<\/a>\u00a0(2010 \u2013 IICA \/ Promecafe)
Coffee Exporter\u2019s Guide<\/a>\u00a0(2012 \u2013 3rd edition \u2013 ITC)
Roaster\u2019s Guide for\u00a0La Mula Geisha<\/a>\u00a0\u2013\u00a0(2013 \u2013 Willem Boot)
Coffee grading handbook (Spanish)<\/a>\u00a0\u2013 (2018 \u00a9 Specialty Coffee Association)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Videos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comprehensive Online Coffee Courses<\/a>
Enjoying La Mula Geisha:\u00a0Tips for\u00a0Brewing and Presenting La Mula Geisha Coffee<\/a>
Hand To Hand: The Mesmerizing World Of Coffee<\/a>
Aeropress Video (cool video editing \u2013 by Valerian Hrala)<\/a>
Aeropress Video (by Jarda Tucek)<\/a>
Chemex Preparation (by Valerian Hrala)<\/a>
Finca La Mula: Growing Geisha Coffee in the Cloud Forest #1<\/a>
Finca La Mula \u2013 Growing Geisha Coffee in the Cloud Forest #2<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Enjoy! resources links Pride of Gesha Auction Platform The Golden Coffee Box Antiques Collection Coffee & Conservation (excellent guide about sustainability in all its facets) Giesen Coffee Roasters CoffeeCourses.com: Online Courses for Coffee Professionals Finca La Mula: Panama Geisha by Willem Boot Boot Koffie in the Netherlands Gesha Village Estate (the beautiful farm I helped […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":16,"comment_status":"open","ping_status":"open","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":0,"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/bootcoffee.com\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}