Public QMS Library

This library helps to improve public access to key reference documents supporting the Bonsucro Certification System. It has been designed to help you browse documents by name, status and publication date. When a document is superseded by the latest version, it shall be removed from the library. If you wish to access an old version of any of our documents, or if you cannot find the information you are looking for, please send your request to assurance@bonsucro.com.

The library will be kept up to date in line with Quality Management System requirements.

Name of the DocumentBrief DescriptionDocument Version NumberLanguageStatusValid fromValid UntilLink
CEDR_Bonsucro Application Form 202008This document developed by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Application Form 202008This document developped by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Application Form 202008This document developped by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CEDR_Bonsucro Timetable Final 202008This document developped by CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Timetable Final 202008CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Timetable Final 202008CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CON_Certification Body Accreditation AgreementAgreement signed between Bonsucro and Certification BodiesEnglishCurrentJune 2017Link
CON_Certification Body Accreditation Agreement AddendumThis document clarifies and updates terms and conditions set in the Certification Body Accreditation Agreement.V1EnglishCurrent01/07/2020Link
CON_Certification Body Accreditation Agreement Addendum EU RED IIThis document clarifies and updates terms and conditions set in the Certification Body Accreditation Agreement for certification bodies delivering Bosnucro EU RED certfiication services.V1EnglishCurrent29/06/2021Link
CON_Licence Agreement for Bonsucro TrainingAgreement signed between Bonsucro and Training ProvidersV2EnglishCurrent24/07/2020Link
FORM_Bonsucro-Personal data consent form-AssuranceBonsucro form to be completed, signed and returned to Bonsucro to authorise Certification Bodies/Training Providers personal details use by Bonsucro, including publication on Bonsucro website.V1EnglishCurrentAugust 2019Link
FORM_CB Application FormBonsucro form for organisation to apply to become an accredited Certification Body. V6.2EnglishCurrent01/10/2020Link
FORM_Exemption Request FormBonsucro form to be completed by Certification Bodies and sent to Bonsucro to apply for an exemption in line with the exemption procedure.V2EnglishCurrent01/04/2020Link
FORM_Licensed Trainer Application FormBonsucro form for organisation to apply to become a licensed training provider.V2EnglishCurrentMarch 2018Link
GUI_Becoming a Bonsucro Licensed Certification BodyThis document gives an updated summary of the process steps and costs.V1EnglishCurrent06/11/2020Link
GUI_Becoming a Bonsucro Licensed Training ProviderThis document gives an updated summary of the process steps and costs.V1EnglishCurrent06/11/2020Link
GUI_Becoming a Bonsucro Licensed Training ProviderThis document gives an updated summary of the process steps and costs.V1SpanishCurrent03/02/2021Link
GUI_Bonsucro Guidance for EU-RED GHG requirementsGuidance on greenhouse gas emission reduction  and reporting requirements specified in version 3.0 of the EU-RED StandardV1EnglishCurrentAugust 2025Link
GUI_Bonsucro standards and documents FAQThis FAQ – Frequently asked questions – document groups multiple questions receive from Bonsucro stakeholders regarding Bonsucro Standards, Guidance, Protocol, Calculator and other scheme documents
This document aims to give a better understanding of some topics on these documents but should be used only as a guidance. No audit will be carried out against this FAQ.
ongoing updates – see dates in the documentsEnglishCurrentMarch 2022Link
GUI_Bonsucro Production Standard v5.2 Implementation Guidance V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1EnglishExpired27/09/202331/12/2025Link
GUI_Bonsucro Production Standard v5.2 Implementation Guidance V1 – ThaiBonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1ThaiExpired31/12/2025Link
GUI_Estándar de Producción de Bonsucro v5.2 – Guía de implementación V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1SpanishExpired31/12/2025Link
GUI_Padrão de Produção Bonsucro v5.2 – Guia de implementação V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1PortugueseExpired31/12/2025Link
GUI_Bonsucro Production Standard v5.2.1 Implementation Guidance v1.1This document provides operators with guidance to implement the Bonsucro Production Standard V5.2.1 at the mill and farm level. V1.1EnglishCurrent01/01/2026Link
GUI_Estándar de Producción de Bonsucro v5.2.1 – Guía de implementación V1.1This document provides operators with guidance to implement the Bonsucro Production Standard V5.2.1 at the mill and farm level. V.1.1SpanishCurrent01/01/2026Link
GUI_Padrão de Produção Bonsucro v5.2.1 – Guia de implementação v1.1This document provides operators with guidance to implement the Bonsucro Production Standard V5.2.1 at the mill and farm level. V1.1PortugueseCurrent01/01/2026Link
GUI_Bonsucro Guidance for Operators – Developing BMP V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Operators – Developing BMP V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Developing BMP V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Supply Base Mapping V2V2EnglishCurrent19/02/2023Link
GUI_Bonsucro Guidance for Operators – Supply Base Mapping V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Supply Base Mapping V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Social Audit GuidanceThis document supports and provides guidance to the certification body and auditors in the verification of Bonsucro Social and Labour indicators.V1EnglishCurrent14/08/2025Link
GUI_Greenhouse gas calculations in the Bonsucro calculator – User Guide V2.0This guide provides a comprehensive overview of the GHG emissions methodology used in the Bonsucro Calculator, as well as an overview of the Calculators. V2EnglishCurrentOctober 2025Link
GUI_ToR Technical Advisory BoardThis document details the rules governing the Technical Advisory Board (“TAB”) made y the Bonsucro Board of Directors according to Articles 4.2, 4.6 and 14 of its Articles of Association.V1EnglishCurrentApril 2016Link
POL_Bonsucro Production Standard v5.2 Implementation Policy – v1.0This document contains the rules to start implementing the BPS v5.2.V1EnglishExpired02/12/202331/12/2025Link
POL_Bonsucro Benchmarking Protocol v2.0This document outline the process defined by Bonsucro to measure the products, services or processes of one organisation and compare them against Bonsucro’s.V2.0EnglishCurrent14/11/2023Link
POL_Bonsucro Code of Integrity for the Provision of TrainingThis document details the key principles to be followed by licensed training providers.V1.1EnglishCurrentJune 2019Link
POL_Bonsucro Mass Balance Chain of Custody Standard v5.2 Implementation Policy v1.0This document describes the changes made to the Bonsucro Mass Balance Chain of Custody Standard, as well as the policy for implementation.V1.0EnglishCurrent28/10/2025Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1EnglishCurrent16/12/2020Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1SpanishCurrent21/12/2023Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1PortugueseCurrent21/12/2023Link
POL_Bonsucro Training Manual for Licensed Training ProvidersThis document details the requirements for licensed training providers to organise training, develop material and liaise with Bonsucro.V3.1EnglishCurrentJune 2019Link
POL_Certification Protocol v7 Implementation PolicyThis document defines the implementation policy of the Bonsucro Certification Protocol v7V1EnglishCurrent18/08/2025Link
POL_Claims and Labelling RulesThis document sets the rules and boundaries with regards to public claims associated with Bonsucro’s systems, products, and services.V7.1EnglishCurrentOctober 2019Link
POL_Final Bonsucro Credit Trading Platform TandCThis document defines the Terms and Conditions for the supply of Brokerage Services to Sellers and Buyers of Bonsucro CreditsV1.1EnglishCurrentJuly 2020Link
PRO_Bonsucro Accredidation and Oversight ProcedureThis document specifies the procedure for the accreditation and oversight of certification bodies (CBs) including the initial accreditation process and the requirements for the maintenance of accreditation.V2EnglishCurrentMay 2018Link
PRO_Bonsucro Exemptions ProcedureThis document defines the process followed by Certification Bodies to request an exemption against the Bonsucro Standards, Certification Protocol, and related policies and guidelines.V1EnglishCurrent01/04/2020Link
PRO_Bonsucro Grievance Mechanism – Rules of ProcedureThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1EnglishCurrent15/06/2020Link
PRO_Bonsucro Standard Development and Revision ProcedureThis document specifies the procedure to be followed by Bonsucro for the development of any new Bonsucro international standards and when substantive changes to existing Bonsucro international standards are made and Bonsucro.V1.6EnglishCurrent12/08/2025Link
PRO_Internal Claims and Labelling ProcedureThis document sets the internal rules and procedures observed by Bonsucro and any third party (if applicable) with regards to Bonsucro’s Claim & Labelling rules.V1.1EnglishCurrentOctober 2019Link
PRO_Mecanismo de Denuncia da Bonsucro – Regras de ProcedimentoThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2020Link
PRO_Mecanismo de Quejas de Bonsucro – Reglas de ProcedimientoThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2020Link
SCH_Bonsucro Additional Requirements – Raw Sugar Credits 20220501Additional Requirements to Bonsucro Mass Balance Chain of Custody Standard Version 5.1 (March 20219) Indicator 2.1.3 and T&C for the supply of Brokerage Service to Sellers and buyers of Bonsucro credits (July 2020) clause 3.1 and 3.4.V1.1EnglishCurrent01/05/202202/05/2024Link
SCH_Bonsucro Additional Requirements Bagasse Netherlands v1Additional Requirements to SCH_Bonsucro Production Standard ENG 4.2, SCH_ Bonsucro EU RED ChoC Standard ENG 5.1, SCH_Bonsucro-Certification-Protocol-v5.1 – Additional requirements to the Bonsucro certification system to support the certification of Bagasse against the Dutch sustainability criteria for solid biomass for energy applicationsV1EnglishCurrent21/06/2020Link
SCH_Bonsucro Assurance Data Collection v1.1Supporting audit submission. To be filled out by the Certification Body. V1.1EnglishNo longer applicable02/04/202531/12/2025Link
SCH_Bonsucro Assurance Data Collection v2.0Supporting audit submission. To be filled out by the Certification Body. V2.0EnglishCurrent01/01/2026Link
SCH_Bonsucro Production Calculator – FOR MEMBERS (Excel)Bonsucro calculator V5.2.3 supporting evaluation against Bonsucro Production Standard V5.2 (published on July 2023 and valid until 31 Dec 2025)v5.2.3English, Spanish, PortugueseCurrent14/11/2024Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator V5.2.4 Available for non-members. Supporting evaluation against Bonsucro Production Standard V5.2.1 (published on October 2025 and valid from 01 Jan 2026)v5.2.4EnglishCurrent03/11/2024Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator V5.2.4 Available for non-members. Supporting evaluation against Bonsucro Production Standard V5.2.1 (published on October 2025 and valid from 01 Jan 2026)v5.2.4Spanish
Current03/11/2024Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator V5.2.4 Available for non-members. Supporting evaluation against Bonsucro Production Standard V5.2.1 (published on October 2025 and valid from 01 Jan 2026)v5.2.4PortugueseCurrent03/11/2024Link
SCH_Bonsucro Production Calculator – FOR MEMBERS (Excel)Bonsucro calculator V5.2.4 supporting evaluation against Bonsucro Production Standard V5.2.1 (published on October 2025 and valid from 01 Jan 2026)v5.2.4English, Spanish, PortugueseCurrent03/11/2024Link
SCH_Bonsucro Calculator for Smallholder Farmers (Excel)Bonsucro calculator V1.2 supporting evaluation against Bonsucro Production Standard for Smallholder Farmers V1.01V1.2EnglishCurrent24/05/2024Link
SCH_Bonsucro Calculator for Smallholder Farmers (Excel)Bonsucro calculator V1.2 supporting evaluation against Bonsucro Production Standard for Smallholder Farmers V1.01V1.2SpanishCurrent24/05/2024Link
SCH_Bonsucro Production Standard for Smallholder FarmersThis document adapts the set of principles, criteria and indicators of the Bonsucro Production Standard – which defines sustainable performance of sugarcane producers and processors – for the smallholder farmer context.

The Bonsucro Production Standard for Smallholder Farmers covers environmental, social, and economic sustainability with performance-based indicators, specifically designed for application to sugarcane production.
V1.01EnglishCurrent24/05/2024Link
SCH_Bonsucro Production Standard for Smallholder FarmersThis document adapts the set of principles, criteria and indicators of the Bonsucro Production Standard – which defines sustainable performance of sugarcane producers and processors – for the smallholder farmer context.

The Bonsucro Production Standard for Smallholder Farmers covers environmental, social, and economic sustainability with performance-based indicators, specifically designed for application to sugarcane production.
V1.01SpanishCurrent24/05/2024Link
SCH_Bonsucro Farm Diary (template)This tool has been developed for Smallholder Framers to capture data towards completion of the Bonsucro Calculator.V1EnglishCurrentJun-18Link
SCH_Diarios de Granja Bonsucro V1This tool has been developed for Smallholder Framers to capture data towards completion of the Bonsucro Calculator.V1SpanishCurrent24/06/2022Link
SCH_Bonsucro Certification Protocol ENBonsucro Certification Protocol – Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.

Although the version remains the same, as informed in the errata communication dated on 16 Sep 2025, we have made a small correction to requirement 1.2.1 e) iii).
V7EnglishCurrent01/01/2025Link
SCH_Bonsucro Certification Protocol PT-BRProtocolo de Certificação Bonsucro – A Bonsucro desenvolveu um Protocolo de Certificação que apresenta o processo e os procedimentos para certificação de acordo com os padrões Bonsucro.

Embora a versão permaneça a mesma, conforme informado na errata de 16 de setembro de 2025, fizemos uma pequena correção no requisito 1.2.1 e) iii).
V7PortugueseCurrent01/01/2025Link
SCH_Bonsucro Certification Protocol ESProtocolo de Certificación de Bonsucro: Bonsucro ha desarrollado un Protocolo de Certificación que presenta el proceso y los procedimientos para la certificación según los estándares de Bonsucro.

Si bien la versión sigue siendo la misma, como se informó en la comunicación de erratas del 16 de septiembre de 2025, hemos realizado una pequeña corrección en el requisito 1.2.1 e) iii).
V7SpanishCurrent01/01/2025Link
SCH_Bonsucro Additional Requirements – Rights reserved by Bonsucro v1.0_June 2023 ENAdditional requirements to Bonsucro Certification Protocol v6 where Bonsucro reserves the right to monitor, investigate and observe all types of audits and investigations, accompanied or not by CB staff for monitoring purposes of the Bonsucro certification system.v1.0EnglishCurrent01/07/2023Link
SCH_Bonsucro Additional Requirements – Rights reserved by Bonsucro v1.0_June 2023 PT-BRRequisitos adicionais ao Protocolo de Certificação Bonsucro v6 onde a Bonsucro se reserva o direito de monitorar, investigar e observar todos os tipos de auditorias e investigações, acompanhadas ou não pela equipe do OC para fins de monitoramento do sistema de certificação Bonsucro.v1.0PortugueseCurrent01/07/2023Link
SCH_Bonsucro Additional Requirements – Rights reserved by Bonsucro v1.0_June 2023 ESRequisitos adicionales al Protocolo de Certificación Bonsucro v6 donde Bonsucro se reserva el derecho de monitorear, investigar y observar todo tipo de auditorías e investigaciones, acompañado o no por personal del OC con fines de monitoreo del sistema de certificación de Bonsucro.v1.0SpanishCurrent01/07/2023Link
SCH_Protocolo de Certificación Bonsucro v6Bonsucro Certification Protocol – Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.
V6SpanishNo longer applicable17/01/202231/12/2025Link
SCH SCH_Protocolo de Certificação BonsucroBonsucro Certification Protocol – Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.
V6PortugueseNo longer applicable24/06/202231/12/2025Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2ChineseCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2EnglishCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2PortugueseCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2SpanishCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2ThaiCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2ChineseCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2EnglishCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2PortugueseCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2SpanishCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2ThaiCurrent01/04/2020Link
SCH_Bonsucro Group, Multigroup and Multisite ICS StandardThis document specifies the requirements for the Internal Control System (ICS) and for the ICS Manager in the context of group, multigroup and multisite certification.V1EnglishCurrent01/01/2026Link
SCH_Bonsucro Mass Balance Chain of Custody StandardThis supersedes v5.1 of the Bonsucro Mass Balance Chain of Custody Standard (including Guidance) document.V5.2EnglishCurrent01/01/2026Link
SCH_Bonsucro Mass Balance Chain of Custody StandardThis supersedes v5.1 of the Bonsucro Mass Balance Chain of Custody Standard (including Guidance) document.V5.2PortugueseCurrent01/01/2026Link
SCH_Bonsucro Mass Balance Chain of Custody StandardThis supersedes v5.1 of the Bonsucro Mass Balance Chain of Custody Standard (including Guidance) document.V5.2SpanishCurrent01/01/2026Link
SCH_Bonsucro Production StandardBonsucro Standard – The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
V5.2EnglishNo longer applicable02/12/202331/12/2025Link
SCH_Estándar de Producción de BonsucroBonsucro Standard – The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
V5.2SpanishNo longer applicable02/12/202331/12/2025Link
SCH_Padrão de Produção BonsucroBonsucro Standard – The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
V5.2PortugueseNo longer applicable02/12/202331/12/2025Link
SCH_Bonsucro Production StandardBonsucro Standard – The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
V5.2ThaiNo longer applicable02/12/202331/12/2025Link
SCH_Bonsucro Production StandardThis version of the BPS V5.2.1, published on 31 October 2025, was developed to align with the recently revised Certification Protocol v7.0, published in August 2025. This version supersedes version 5.2 and is binding from 01 January 2026. V5.2.1EnglishCurrent01/01/2026Link
SCH_Estándar de Producción de BonsucroThis version of the BPS V5.2.1, published on 31 October 2025, was developed to align with the recently revised Certification Protocol v7.0, published in August 2025. This version supersedes version 5.2 and is binding from 01 January 2026. V5.2.1SpanishCurrent01/01/2026Link
SCH_Padrão de Produção BonsucroThis version of the BPS V5.2.1, published on 31 October 2025, was developed to align with the recently revised Certification Protocol v7.0, published in August 2025. This version supersedes version 5.2 and is binding from 01 January 2026. V5.2.1PortugueseCurrent01/01/2026Link
SCH_Summary of changes BPS 5.2 to 5.2.1 Summary of changes from v5.2 to v5.2.1 of the Bonsucro Production Standard. EnglishCurrent30/10/2025Link
SCH_Bonsucro Production Standard v5.2 – National Interpretation for AustraliaThis document contains an interpretation of the BPS v5.2 for the Australian Context.V1English10/10/2024Link
SCH_Bonsucro Agrochemical Prohibited ListList of agrochemicals prohibited for use in the Bonsucro Production Standard certification (including Smallholder Standard).V1EnglishCurrent31/07/2023N/ALink
SCH_Interpretation Note – Claims & Labelling 2021 AprilInterpretation Note regarding Bonsucro Claims & Labelling Rules V7.1 (October 2019) and Internal Claims & Labelling Procedure v 1.1 (October 2019) – This interpretation note aims to clarify the applicability of the requirement to sign the Bonsucro Logo and Certification Mark License Agreement for claims not including a Logo or Certification Mark and which claims need to be submitted to Bonsucro.
This Interpretation Note is an interim solution until the new version of the Bonsucro Claims and Labelling Rules is published. It comes effective immediately (30/04/2021).
V1EnglishCurrent30/04/2021Link
SCH_Bonsucro documents errata logThe corrections listed in this errata sheet apply to the document listed on column A – Reference Document and can refer to typographical errors, misprints, misspellings, grammatical errors or omission of material or content or the erroneous inclusion of material/content.
This errata is valid while a new version of the reference documents is being prepared for publication.
ongoing updates – see dates in the documentsEnglishCurrentMarch 2022Link
SCH_Bonsucro EU-RED Standard v3.0This standard has been designed as a voluntary add-on to the Bonsucro Standards and shall always be used in conjunction with the applicable Bonsucro Standards.v3EnglishCurrent21/05/2025Link
SCH_Bonsucro EU-RED Standard Audit Checklist v2.0This checklist is to be used by a certification body assessing compliance of an economic operator with the Bonsucro EU-RED Standard v3.0.v2.0EnglishCurrent21/05/2025Link
SCH_Certification Protocol v7 – Changes OverviewThis document supports the Bonsucro Certification Protocol v7, highlighting the summary of changes and what they mean for operators and certification bodies.V1EnglishCurrent14/08/2025Link
Bonsucro Summary Audit Report v1.0This document is to be used by Certification Bodies to summarise audit resultsV1.0EnglishCurrentMay 2025Link
Bonsucro Sustainability Declaration TemplateThis document to be used when implementing the Module A of the Bonsucro Mass Balance Chain of Custody Standard v5.2.

Effective only from the 1st January 2026.
V1.0EnglishCurrent01/01/2026Link
Bonsucro License Requirements for Certification BodiesThis document replaces the Bonsucro Accreditation and Oversight Procedure v2.0, and it is linked to other documents in the Assurance System, such as for example, the Bonsucro Certification Protocol, Bonsucro Exemption Procedure, and Bonsucro License and Oversight Procedure for Certification Bodies.

This document describes the requirements related to the CB QMS, personnel competence, records, etc., to become and maintain the Bonsucro license.
New CB applying to be licensed shall follow these requirements from the date of its publication, and the already licensed CBs shall implement the changes as informed in the document, in the Implementation section.

Please note that this document contains an important Note (NB) related to the Bonsucro EU-RED Standard v3.0 and compliance with the EU Renewable Energy Directive.
V1.0EnglishCurrent17/04/2026Link
Bonsucro License and Oversight Procedure for Certification BodiesThis document replaces the Bonsucro Accreditation and Oversight Procedure v2.0, and it is linked to other documents in the Assurance System, such as for example, the Bonsucro Certification Protocol, Bonsucro Exemption Procedure, and Bonsucro Licensing Requirements for Certification Bodies.

This document describes the procedure to be followed by Bonsucro and the CB to be licensed, and the procedure related to the oversight of this license.

New CB applying to be licensed shall follow this procedure from the date of its publication, and the already licensed CBs shall follow a relicense procedure as informed in the document, in the Implementation section.
V1.0EnglishCurrent17/04/2026Link