Moving from industry averages to primary data is no longer a luxury, it is a requirement for credible ESG reporting. Discover how to design and execute farmer-centric programmes that deliver verified results without overwhelming your supply chain.

About 70–90% of food sector emissions originate at the farm level. Discover how to transform this “blind spot” into a measurable, auditable competitive advantage.

The new Land Sector and Removals Standard (LSRS) recent release marks a new era of certainty and standardisation in accounting for land-sector emissions and removals within agricultural value chains. 

For Elina Kapanen, design is not about decoration or aesthetics. It’s about understanding problems deeply and creating solutions that truly help people. As a Senior Product Designer at eAgronom, she works at the intersection of agriculture, sustainability, and technology, helping turn complex systems into clear, meaningful experiences for farmers.

We all produce waste. As individuals. As businesses. As societies. Plastic bags, bottles, packaging, old electronics and worn-out tires. It all adds up. Most of us try to reduce it. We sort it. We recycle. We choose less packaging when we can. But living and running a business without producing any waste at all is close to impossible.

We’re excited to share our longstanding partnership with Seqana on carbon farming projects across Europe.