Experimental Cookery
I usually tend to keep my cookery adventures private, but this particular one turned out too nice not to share it. Especially since it was an improvised first attempt.
Grilled venison fillet with kale-potato tartlets and a dark sauce made of apple syrup, rosemary and red wine:
This entry was originally posted at http://bimo.dreamwidth.org/70715.html. Comment there or here, as you like. I'd be glad to reply to your comments over on DW.
Grilled venison fillet with kale-potato tartlets and a dark sauce made of apple syrup, rosemary and red wine:
This entry was originally posted at http://bimo.dreamwidth.org/70715.html. Comment there or here, as you like. I'd be glad to reply to your comments over on DW.