{"id":339882,"date":"2025-01-23T11:00:04","date_gmt":"2025-01-23T10:00:04","guid":{"rendered":"https:\/\/basic-tutorials.de\/?p=339882"},"modified":"2025-01-22T14:24:00","modified_gmt":"2025-01-22T13:24:00","slug":"burrata","status":"publish","type":"post","link":"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/","title":{"rendered":"What is burrata: the creamy Italian cheese"},"content":{"rendered":"<p><b>Burrata<\/b> enchants gourmets all over the world with its unique texture and mild taste. This <b>fresh cheese<\/b> comes from southern Italy and belongs to the filata cheese family. It is characterized by its creamy consistency.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-box-title\">Inhalt<\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#key-findings\" >Key findings<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#what-is-burrata-origin-and-history-of-the-premium-cheese\" >What is burrata: origin and history of the premium cheese<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#its-origins-in-puglia-from-tradition-to-modernity\" >Its origins in Puglia: from tradition to modernity<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#protected-geographical-indication-burrata-di-andria\" >Protected geographical indication: Burrata di Andria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#the-name-and-its-meaning\" >The name and its meaning<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#production-process-and-special-features\" >Production process and special features<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#traditional-craftsmanship\" >Traditional craftsmanship<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#from-milk-to-creamy-cheese\" >From milk to creamy cheese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#the-special-stracciatella-filling\" >The special stracciatella filling<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#differences-between-burrata-and-mozzarella\" >Differences between burrata and mozzarella<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#faq\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#what-exactly-is-burrata\" >What exactly is burrata?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#where-does-burrata-originally-come-from\" >Where does burrata originally come from?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#how-is-burrata-made\" >How is burrata made?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#what-is-the-difference-between-burrata-and-mozzarella\" >What is the difference between burrata and mozzarella?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#what-is-the-best-way-to-enjoy-burrata\" >What is the best way to enjoy burrata?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/#what-is-the-shelf-life-of-burrata\" >What is the shelf life of burrata?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p><b>Burrata<\/b> surprises with a special characteristic: its interior consists of a delicate <b>stracciatella filling<\/b>. The name &#8222;burrata&#8220; means &#8222;buttered&#8220; and reflects its velvety texture.<\/p>\n<p>Although <b>burrata<\/b> was only created in the 20th century, it quickly established itself in Italian cuisine. Today, this <b>premium<\/b> cream cheese is also popular outside Italy. It can be found in the chilled section of many supermarkets, similar to <b>mozzarella<\/b>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"key-findings\"><\/span>Key findings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Burrata is a creamy Italian <b>fresh cheese<\/b><\/li>\n<li>It belongs to the filata family of cheeses<\/li>\n<li>Burrata has a unique <b>stracciatella filling<\/b><\/li>\n<li>The name means &#8222;buttered&#8220; in German<\/li>\n<li>Burrata comes from the regions of <b>Apulia<\/b> and Campania<\/li>\n<li>It is now available in many supermarkets<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"what-is-burrata-origin-and-history-of-the-premium-cheese\"><\/span>What is burrata: origin and history of the premium cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Burrata is a creamy premium cheese from <b>Apulia<\/b> with a fascinating history. It was created near Andria in 1956 and quickly became a culinary sensation. This unique cheese delights with its special taste.<\/p><div class=\"losgehts-inhalt losgehts-entity-placement\" style=\"text-align: center;\" id=\"losgehts-1199271003\"><div class=\"losgehts-adlabel\">Anzeige<\/div><script type=\"text\/plain\" data-tcf=\"waiting-for-consent\" data-id=\"405718\" data-bid=\"1\">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<\/script><\/div>\n<h3><span class=\"ez-toc-section\" id=\"its-origins-in-puglia-from-tradition-to-modernity\"><\/span>Its origins in Puglia: from tradition to modernity<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Burrata was invented in southern Italy out of necessity. Cheese dairies were looking for a solution to excess cream. The result was a cheese with a delicate casing and a creamy core.<\/p>\n<div class=\"brlbs-cmpnt-container brlbs-cmpnt-content-blocker brlbs-cmpnt-with-individual-styles\" data-borlabs-cookie-content-blocker-id=\"youtube-content-blocker\" data-borlabs-cookie-content=\"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\">\n<div class=\"brlbs-cmpnt-cb-preset-c brlbs-cmpnt-cb-youtube\">\n<div class=\"brlbs-cmpnt-cb-thumbnail\" style=\"background-image: url('https:\/\/basic-tutorials.de\/wp-content\/uploads\/borlabs-cookie\/1\/yt_AXSm4ZPahfs_hqdefault.jpg')\"><\/div>\n<div class=\"brlbs-cmpnt-cb-main\">\n<div class=\"brlbs-cmpnt-cb-play-button\"><\/div>\n<div class=\"brlbs-cmpnt-cb-content\">\n<p class=\"brlbs-cmpnt-cb-description\">Sie sehen gerade einen Platzhalterinhalt von <strong>YouTube<\/strong>. Um auf den eigentlichen Inhalt zuzugreifen, klicken Sie auf die Schaltfl\u00e4che unten. Bitte beachten Sie, dass dabei Daten an Drittanbieter weitergegeben werden.<\/p>\n<p> <a class=\"brlbs-cmpnt-cb-provider-toggle\" href=\"#\" data-borlabs-cookie-show-provider-information role=\"button\">Mehr Informationen<\/a> <\/div>\n<div class=\"brlbs-cmpnt-cb-buttons\"> <a class=\"brlbs-cmpnt-cb-btn\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Inhalt entsperren<\/a> <a class=\"brlbs-cmpnt-cb-btn\" href=\"#\" data-borlabs-cookie-accept-service role=\"button\" style=\"display: inherit\">Erforderlichen Service akzeptieren und Inhalte entsperren<\/a> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"protected-geographical-indication-burrata-di-andria\"><\/span>Protected geographical indication: Burrata di Andria<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Since 2016, the cheese has been labeled &#8222;Burrata di Andria PGI&#8220; in the EU. This guarantees its origin and traditional production method. The protected geographical indication ensures quality and authenticity.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"the-name-and-its-meaning\"><\/span>The name and its meaning<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&#8222;Burrata&#8220; comes from the Italian word &#8222;burro&#8220;, which means butter. This refers to the buttery consistency of the cheese. Burrata has a high fat content of 44% to 60%.<\/p><div class=\"losgehts-inhalt losgehts-entity-placement\" style=\"text-align: center;\" id=\"losgehts-2293608848\"><div class=\"losgehts-adlabel\">Anzeige<\/div><script type=\"text\/plain\" data-tcf=\"waiting-for-consent\" data-id=\"405718\" data-bid=\"1\">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<\/script><\/div>\n<table>\n<tbody>\n<tr>\n<th>Characteristic<\/th>\n<th>Value<\/th>\n<\/tr>\n<tr>\n<td>diameter<\/td>\n<td>10-12 cm<\/td>\n<\/tr>\n<tr>\n<td>weight<\/td>\n<td>300-500 g<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>44-60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"production-process-and-special-features\"><\/span>Production process and special features<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Burrata is a creamy <b>Italian cheese<\/b>. Its production is a fascinating example of traditional <b>craftsmanship<\/b>. This cheese is made with great care and skill.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"traditional-craftsmanship\"><\/span>Traditional craftsmanship<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Burrata is made by hand all year round. This work requires a great deal of experience and sensitivity. Only seven cheese dairies in Andria are allowed to produce the cheese with a protected geographical indication.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"from-milk-to-creamy-cheese\"><\/span>From milk to creamy cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The process begins with the pasteurization of the milk at 35-37 \u00b0C. This is followed by acidification and fermentation to a pH value of 6.1-6.2. Only rennet is used for coagulation.<\/p>\n<p>The cheese contains no additives, preservatives or artificial fillers. This preserves the natural quality.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-339880\" title=\"Herstellungsprozess von Burrata\" src=\"https:\/\/basic-tutorials.de\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata-780x446.jpg\" alt=\"Burrata production process\" width=\"780\" height=\"446\" srcset=\"https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata-780x446.jpg 780w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata-390x223.jpg 390w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata-220x126.jpg 220w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata-1320x754.jpg 1320w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Herstellungsprozess-von-Burrata.jpg 1344w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p><div class=\"losgehts-inhalt losgehts-entity-placement\" style=\"text-align: center;\" id=\"losgehts-3763820918\"><div class=\"losgehts-adlabel\">Anzeige<\/div><script type=\"text\/plain\" data-tcf=\"waiting-for-consent\" data-id=\"405718\" data-bid=\"1\">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<\/script><\/div>\n<h3><span class=\"ez-toc-section\" id=\"the-special-stracciatella-filling\"><\/span>The special stracciatella filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The heart of the burrata is the <b>stracciatella filling<\/b>. It consists of torn <b>mozzarella threads<\/b> and cream. This mixture is placed in a small bag of <b>mozzarella<\/b>.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Characteristic<\/th>\n<th>Description of burrata<\/th>\n<\/tr>\n<tr>\n<td>diameter<\/td>\n<td>10-12 cm<\/td>\n<\/tr>\n<tr>\n<td>weight<\/td>\n<td>300-500 g<\/td>\n<\/tr>\n<tr>\n<td>Shelf life<\/td>\n<td>Approx. 2 weeks<\/td>\n<\/tr>\n<tr>\n<td>Consumption recommendation<\/td>\n<td>Within 24 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Burrata production demonstrates the importance of <b>craftsmanship<\/b> in the Italian cheese tradition. Every step contributes to the unique quality. From milk selection to molding &#8211; everything is important.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"differences-between-burrata-and-mozzarella\"><\/span>Differences between burrata and mozzarella<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Burrata and mozzarella are both filata cheeses, but with differences. Burrata is a special variant of mozzarella. Both offer unique taste experiences in Italian cuisine.<\/p>\n<p>Mozzarella has about 45 percent fat. Genuine buffalo mozzarella contains at least 50 percent. Mozzarella matures for only 1-3 days and stays fresh in brine for 3 to 4 days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-339879\" title=\"Burrata und Mozzarella K\u00e4severgleich\" src=\"https:\/\/basic-tutorials.de\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich-780x446.jpg\" alt=\"Burrata and mozzarella cheese comparison\" width=\"780\" height=\"446\" srcset=\"https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich-780x446.jpg 780w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich-390x223.jpg 390w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich-220x126.jpg 220w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich-1320x754.jpg 1320w, https:\/\/basic-tutorials.com\/wp-content\/uploads\/2025\/01\/Burrata-und-Mozzarella-Kaesevergleich.jpg 1344w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p><div class=\"losgehts-inhalt losgehts-entity-placement\" style=\"text-align: center;\" id=\"losgehts-354403028\"><div class=\"losgehts-adlabel\">Anzeige<\/div><script type=\"text\/plain\" data-tcf=\"waiting-for-consent\" data-id=\"405718\" data-bid=\"1\">PGRpdiBpZD0ibG9zZ2VodHMtMjY2MjE4Mjg4OSIgY2xhc3M9Imdhc19mYWxsYmFjay1hZF80MDU3MTgtLXBsYWNlbWVudF8zNDgzODMiPjxzY3JpcHQgYXN5bmMgc3JjPSIvL3BhZ2VhZDIuZ29vZ2xlc3luZGljYXRpb24uY29tL3BhZ2VhZC9qcy9hZHNieWdvb2dsZS5qcz9jbGllbnQ9Y2EtcHViLTgxNDg3Njg4MjM4MDczMzAiIGNyb3Nzb3JpZ2luPSJhbm9ueW1vdXMiPjwvc2NyaXB0PjxpbnMgY2xhc3M9ImFkc2J5Z29vZ2xlIiBzdHlsZT0iZGlzcGxheTpibG9jazsiIGRhdGEtYWQtY2xpZW50PSJjYS1wdWItODE0ODc2ODgyMzgwNzMzMCIgCmRhdGEtYWQtc2xvdD0iODY0MTc4NTI2NSIgCmRhdGEtYWQtZm9ybWF0PSJhdXRvIj48L2lucz4KPHNjcmlwdD4gCihhZHNieWdvb2dsZSA9IHdpbmRvdy5hZHNieWdvb2dsZSB8fCBbXSkucHVzaCh7fSk7IAo8L3NjcmlwdD4KPC9kaXY+<\/script><\/div>\n<p>Burrata has a unique structure. It consists of a mozzarella casing with a creamy filling. This filling contains cream and mozzarella strands, which gives it a milder taste.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Characteristic<\/th>\n<th>mozzarella<\/th>\n<th>Burrata<\/th>\n<\/tr>\n<tr>\n<td>Texture<\/td>\n<td>Firm, elastic<\/td>\n<td>Firm on the outside, creamy on the inside<\/td>\n<\/tr>\n<tr>\n<td>Taste<\/td>\n<td>Mild, slightly salty<\/td>\n<td>Mild, buttery<\/td>\n<\/tr>\n<tr>\n<td><b>Use<\/b><\/td>\n<td>Versatile, suitable for gratinating<\/td>\n<td>Often eaten raw, premium variety<\/td>\n<\/tr>\n<tr>\n<td>Origin<\/td>\n<td>Campania, southern Italy<\/td>\n<td><b>Apulia<\/b>, invented in 1956<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Mozzarella is versatile and is ideal for gratinating. Burrata is often eaten raw and is considered a premium variant. Both fresh cheeses enrich Italian cuisine in their own way.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Burrata is a unique cheese delight from Apulia. It delights gourmets all over the world with its creamy interior and delicate casing. Burrata combines the best of mozzarella and stracciatella.<\/p>\n<p>Burrata is versatile in the kitchen. It can be combined in the classic way with tomatoes and basil. It also cuts a fine figure as a pasta ingredient or pizza topping.<\/p><div class=\"losgehts-inhalt losgehts-entity-placement\" style=\"text-align: center;\" id=\"losgehts-3369382467\"><div class=\"losgehts-adlabel\">Anzeige<\/div><script type=\"text\/plain\" data-tcf=\"waiting-for-consent\" data-id=\"405718\" data-bid=\"1\">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<\/script><\/div>\n<p><b>Freshness<\/b> is crucial when <b>enjoying burrata<\/b>. It has around 317 kilocalories per 100 grams and a fat content of 44%. Despite its high calorie content, it is a real taste sensation.<\/p>\n<p>Burrata should be eaten as soon as possible. It has a shelf life of 17 days. This underlines the quality of this handmade product.<\/p>\n<p>There are many ways to enjoy burrata. You can serve it traditionally with tomatoes and rocket. Or experiment and combine it with sweet ingredients such as figs.<\/p>\n<p>Discover the variety of this creamy cheese from Puglia for yourself. It will tantalize your taste buds and enrich your cuisine.<\/p>\n<section class=\"schema-section\">\n<h2><span class=\"ez-toc-section\" id=\"faq\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"what-exactly-is-burrata\"><\/span>What exactly is burrata?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Burrata is a creamy Italian fresh cheese from Apulia. It has a mozzarella casing with a filling of cream and mozzarella strips. Burrata impresses with its firm outer shell and creamy interior.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"where-does-burrata-originally-come-from\"><\/span>Where does burrata originally come from?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Burrata comes from Apulia in the south of Italy. It was invented in Andria at the beginning of the 20th century. Today, &#8222;Burrata di Andria&#8220; enjoys the status of a protected geographical indication.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"how-is-burrata-made\"><\/span>How is burrata made?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Burrata production is a complex artisan process. First, mozzarella is made from cow&#8217;s milk. Then a pocket is formed and filled with stracciatella.<\/p>\n<p>Finally, the pocket is closed to seal in the creamy filling. This production requires a lot of skill and experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-difference-between-burrata-and-mozzarella\"><\/span>What is the difference between burrata and mozzarella?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Both are filata cheeses, but they are very different. Mozzarella is firm, burrata has a creamy filling. Burrata tastes creamier and richer.<\/p>\n<p>Mozzarella is better suited to melting. Burrata is often served raw as a premium cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-best-way-to-enjoy-burrata\"><\/span>What is the best way to enjoy burrata?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Burrata tastes best fresh and at room temperature. It goes well with tomatoes, basil and high-quality olive oil. It can also be added to salads, pizzas or pasta.<\/p>\n<p>Enjoy burrata within 24 hours of opening. This allows you to experience its full flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-shelf-life-of-burrata\"><\/span>What is the shelf life of burrata?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Burrata should be eaten within 1-2 days of purchase. Unopened, it will keep in the fridge for up to 5 days. Note the best-before date and store it at 4-8\u00b0C.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Burrata enchants gourmets all over the world with its unique texture and mild taste. This fresh cheese comes from southern Italy and belongs to the filata cheese family. It is characterized by its creamy consistency. Burrata surprises with a special characteristic: its interior consists of a delicate stracciatella filling. The name &#8222;burrata&#8220; means &#8222;buttered&#8220; and &#8230; <a title=\"What is burrata: the creamy Italian cheese\" class=\"read-more\" href=\"https:\/\/basic-tutorials.com\/tutorials\/everyday-life\/burrata\/\" aria-label=\"Mehr Informationen \u00fcber What is burrata: the creamy Italian cheese\">Weiterlesen &#8230;<\/a><\/p>\n","protected":false},"author":198,"featured_media":339881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[149220],"tags":[],"class_list":["post-339882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-everyday-life","infinite-scroll-item"],"acf":[],"lang":"en","translations":{"en":339882,"de":339862},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/posts\/339882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/users\/198"}],"replies":[{"embeddable":true,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/comments?post=339882"}],"version-history":[{"count":0,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/posts\/339882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/media\/339881"}],"wp:attachment":[{"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/media?parent=339882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/categories?post=339882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basic-tutorials.com\/wp-json\/wp\/v2\/tags?post=339882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}