Lemon Icebox Pie
Here's a recipe perfect for summer with nice, cool lemony flavors for those hot summer days!
Ingredients:
1 Graham Cracker crust
1 can fat-free Eagle Brand condensed milk
3 egg yolks, lightly beaten
1/2 cup fresh squeezed lemon juice (approx. 3-4 lemons).
Zest of two lemons.
Directions:
1. Mix the egg yolks, condensed milk, lemon zest, and lemon juice in a bowl. Whisk lightly.
2. Pour mixture into Graham Cracker crust.
3. Bake at 350 degrees for 15-20 minutes. Let cool, refrigerate, and enjoy!
Notes:
You can use the egg whites that you separated earlier to make a meringue.
You can also substitute limes for lemons for a key lime pie.
Ingredients:
1 Graham Cracker crust
1 can fat-free Eagle Brand condensed milk
3 egg yolks, lightly beaten
1/2 cup fresh squeezed lemon juice (approx. 3-4 lemons).
Zest of two lemons.
Directions:
1. Mix the egg yolks, condensed milk, lemon zest, and lemon juice in a bowl. Whisk lightly.
2. Pour mixture into Graham Cracker crust.
3. Bake at 350 degrees for 15-20 minutes. Let cool, refrigerate, and enjoy!
Notes:
You can use the egg whites that you separated earlier to make a meringue.
You can also substitute limes for lemons for a key lime pie.