About BakersScale
Let's weigh exactly to bake delicious bread! When Weigh bread ingredients using baker's percentage, isn't it troublesome to hit the calculator one by one to calculate? This app will automatically calculate the amount of...
Let's weigh exactly to bake delicious bread! When Weigh bread ingredients using baker's percentage, isn't it troublesome to hit the calculator one by one to calculate? This app will automatically calculate the amount of each ingredient from the total amount of flour. All you have to do in advance is to create a recipe and register baker's percentage. You can copy the recipe you made, so you can freely make a another recipe. (e.g; you can make the recipe for raisin bread based on the copied recipe for bread.) In the material list for books or classrooms, the number and size of finished products may be stated, for example, "amount for 6 pieces" or "1 loaf of bread mold". In this app, you can also record them as a reference amount. Don't worry about how much flour to prepare when baking bread! ※Calculate the quantity to two decimal places for accurate weighing. Please adjust the number of digits that can be weighed with your scale.
Version History Minor Changes and Improvements. 1.3.4 12/28/2023 Thank you so much for always using BakersScale!! We will continue to improve usability. We look forward to your feedback. ◎ Fixed some bugs 1.3.2 04/19/2022 Thank you so much for always using BakersScale!! We will continue to improve usability. We look forward to your feedback. ◎ [New !!] You can calculate the required amount of flour and each ingredient from the amount of dough. If you use the specific volume of the mold to find out the amount of dough you need for your bread pan, you can quickly find the right amount of each ingredient! ◎ Fixed some bugs 1.3 04/07/2022 ◎Fixed bugs that occurred when trying to fix a recipe. ◎You no longer must enter two decimal places when entering material percentages. For example, when you want to enter 2%, you just enter “2” instead of “2.00”. 1.1 07/18/2021 1.0.2 06/14/2021
Previous Versions
Here you can find the changelog of BakersScale since it was posted on our website on 2024-11-05 10:57:57.
The latest version is 1.3.4 and it was updated on 2026-06-30 20:30:29. See below the changes in each version.
BakersScale version 1.3.4
Updated At: 2026-06-30
Changes: Version History Minor Changes and Improvements. 1.3.4 12/28/2023 Thank you so much for always using BakersScale!!
We will continue to improve usability. We look forward to your feedback.
◎ Fixed some bugs 1.3.2 04/19/2022 Thank you so much for always using BakersScale!!
We will continue to improve usability. We look forward to your feedback.
◎ [New !!] You can calculate the required amount of flour and each ingredient from the amount of dough.
If you use the specific volume of the mold to find out the amount of dough you need for your bread pan, you can quickly find the right amount of each ingredient!
◎ Fixed some bugs 1.3 04/07/2022 ◎Fixed bugs that occurred when trying to fix a recipe.
◎You no longer must enter two decimal places when entering material percentages.
For example, when you want to enter 2%, you just enter “2” instead of “2.00”. 1.1 07/18/2021 1.0.2 06/14/2021
BakersScale version 1.3.4
Updated At: 2023-12-28
Changes: Dec 28, 2023
Version 1.3.4
Minor Changes and Improvements.
BakersScale version 1.3.4
Updated At: 2023-12-28
Changes: Minor Changes and Improvements.
Disclaimer
Official App Store Link
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