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Recommended by Joy Wilson
the smitten kitchen digest
By deb perelman
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notes, updates, and seasonal cooking from the smitten kitchen
Karlee is Writing
By Karlee Flores
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A newsletter that romanticizes baking, gardening and home-ing from an award winning food blogger, Karlee Flores.
Recipes for Keeps
By Bri McKoy
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Meals you'll come back to again and again!
Mississippi Vegan
By Timothy Pakron
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I'm a vegan from Mississippi living in New Orleans. I love writing about plants, cooking, gardening, and whatever else strikes my fancy.
Double Dutch
By Nicole Prince
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✨Double Dutch is a weekly, warm-hearted newsletter about motherhood—through the lens of style, food, travel, and everyday moments.✨
On Cooking
By Clare Langan
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Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
Side Dish
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Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
xoxoDorie Newsletter
By Dorie Greenspan
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A newsletter for all of us who are crazy about food + curious about the world
Fwd: from a friend
By Emily Schuman of Fwd:
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Current musings, hyper-fixations, and finds I typically text my friends — from the founder of cupcakes and cashmere.
I'm Legally Required to Feed You
By Noah Galuten
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I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
platonic love
By Aliza & Aja
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A twice weekly newsletter by friends, for friends.
Time Travel Kitchen
By Jolene Handy
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Food, History,Kitchens, Cookbooks, Chicago, New York and Beyond.
Amy, Annotated
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Marginalia & Musings
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