we are not here concerned with hopes or fears

babbled — Wed, 25 Aug 2010 02:06:07 GMT

i find it frustrating when people readily tout ethanol as a "great" contender for an alternative fuel source and forgo the appropriate consumer research behind evaluating that idea. imo the big push for this corn-based fuel is obviously pork barrel politics. i've thrown my lot in with the critics who believe that it's an actual net energy loss. using all that farmland to feed cars instead of hungry people makes so little sense to me.

i'm interested in your thoughts, flist. (this post is, of course, a reaction to the free propel flex fuel that is currently being promoted in oakland)

babbled — Fri, 02 Apr 2010 19:32:30 GMT

recently obsessed with mashups from the hood internet. how could i possibly turn down mashes of hip hop with indie rock?

a few favorites:
Amanda Blank vs VEGA - No Reasons To Like You Better
Drake vs The Rapture - Best Jealous Lover I Ever Had
Estelle (feat. Kanye West) vs The Ting Tings - Shut Up, American Boy
R. Kelly feat. T-Pain, T.I. vs Broken Social Scene - I'm A Flirt (Shoreline)
Styles P vs Vampire Weekend - Punk Your Mind
Webbie vs Black Moth Super Rainbow - Drippy I-N-D-E-P-E-N-D-E-N-T
Usher (feat. Young Jeezy) vs Los Campesinos! - The Year This Club Broke (My Heart)
Kid Sister (feat. Pitbull) vs Phonat - Free Control Ocho

babbled — Fri, 02 Apr 2010 04:58:32 GMT

april is kicking march's ass already.

babbled — Tue, 30 Mar 2010 22:54:18 GMT

A+, EdJoin, E+

babbled — Sat, 07 Mar 2009 13:39:58 GMT

Can't sleep D: Also really want tea.

I was on etsy looking at tea sets. I want to have a tea party in a garden!! I'm torn though, between a Chinese tea set or a Victorian-style one.
I also find tea for one sets absolutely charming, but they seem so lonely to me.

Somebody come have tea with me :( Pinkies up!

guys. sunday my place for ôáchian feasting?

babbled — Wed, 12 Nov 2008 06:44:54 GMT

karen,

如何做好吃的蚵仔煎:

材料: 蚵仔, 蛋, 小白菜或是佟蒿菜, 太白粉, 鹽, 甜辣醬.

蚵仔洗淨瀝乾放些許鹽

開火, 鍋子放些許油, 放入蚵仔, 蛋, 小白菜或是佟蒿菜, 煎一下子
將太白粉放些水拌勻淋在 (蚵仔蛋小白菜或是佟蒿菜上) 待水乾大功告成

Love,
mom

babbled — Sun, 14 Sep 2008 05:06:05 GMT