Musings on my final year of culinary school

Essays weaving food and culture, memory, history and politics together.

My personal substack for all things food related.

A place for learning recipes and pastry thoughts

A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.

A newsletter with the words no one wanted to read but that I still want to say.

MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.

Recipes + Reflections from a New Orleans Baker

Lady Flour is my bakery and Lady Flour Says is my newsletter. I come here to share the things I’ve learned, the things I’m spiraling about, and experimental dessert ideas I need to get out of my head.

Eat your veggies :) thoughts and recipes

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

a quiet noise.

A newsletter about food and culture, and the places where they intersect. ⟡🍽️♡

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

recipes, pan dulce and thoughts from my apartment kitchen.