SEASONED

Notes on appetite and recipes to delight it

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Travel intel, inspiration, conversations, and more.

Eat, Stay & Explore Ireland

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

I am an artist dedicated to engaging in change-making, impactful projects that engage local participation in unique, meaningful and creative water storytelling.

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.

essays, art, and inspiration from an American writer in Paris

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.

Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage