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Recommended by Anjali Prasertong
Offshoot
By A Growing Culture
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A publication by A Growing Culture to grapple with the unanswered questions about the future of food.
Thin Ink
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A Weekly Publication on Food, Climate and Where They Meet
Oy Vey It's A Food Newsletter
By Oy Vey It's Kay
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Food system news through a curious vegan lens with lots of sarcastic comments, oxford commas, and existential dread.
Food As/Is
By Nora Landis-Shack
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Examining the intricacies of food as medicine, public health, and policy
Spice Club
By Anisha Chandra
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navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
Inclusive Diabetes Care Substack
By Inclusive Diabetes Care: Untangling Stigma In Healthcare
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IDC is a newsletter for committed people in healthcare who want to understand how stigma drives health inequity.
Gentle Foods by Christina Chaey
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Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
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