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  • The Chinese New Year Helper

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Ying Chang Compestine
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The Chinese New Year Helper Hardcover – Picture Book, Dec 17 2024

by Ying Chang Compestine (Author), Ginnie Hsu (Illustrator)
3.8 on Goodreads
106 ratings
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A young girl finds an exciting role for herself at the Chinese New Year celebration in her family’s restaurant. At last, she isn’t being told that she’s too young to help!

Jia’s family is busy preparing for the Chinese New Year feast at their restaurant in Chinatown, and Jia wants to take part. But each time she tries to help she’s told that she’s too young: too young to be in the kitchen, too young to light the lanterns, too young to carry the plates. And then the feast begins, and something wonderful happens. When Jia is scolded for getting too close to the exciting lion dance, one of the dancers swoops her up and into the costume, and suddenly she’s a part of the performance—a crucial part that saves the show. Never again does her family tell her that she’s too young to help!
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  1. Reading age
    3 - 7 years
  2. Print length
    40 pages
  3. Language
    English
  4. Grade level
    Preschool - 2
  5. Dimensions
    28.9 x 0.9 x 23.7 cm
  6. Publisher
    Rocky Pond Books
  7. Publication date
    Dec 17 2024
  8. ISBN-10
    0593534018
  9. ISBN-13
    978-0593534014
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Review

"Hsu’s boldly colored, predominantly red-and-gold illustrations nicely capture the celebratory atmosphere of a Chinese restaurant in a vibrant, multicultural community, especially when the energetic lion dancers arrive and perform for the crowd. Jia’sexpressive body language and facial expressions clearly communicate her justified frustration at not being taken seriously by the adults in her life, and little kids who are tired of being told they’re too small will surely relate. Culturally specific details will be recognizable to families whoc elebrate the Chinese New Year, and Jia’s emotional journey will make this doubly useful for SEL collections. ”—Booklist


"Bright red sand yellows dominate Hsu’s warm and festive gouache and digital artwork, which features a diverse community of people. Celebratory and inspiring, especially for youngsters tired of being told they’re too young to contribute." —Kirkus


"Against the backdrop of Hsu’s gouache and digital art, which depicts myriad cultural details, Compestine uses easy, descriptive prose to detail a series of traditions while affirming the power of involving children at any age." —Publishers Weekly

“A fun plot twist in the middle gives the second half of the book a fresher feel. Vibrant, detailed illustrations carry much of the weight in the story and allow readers to experience the Chinese New Year preparations and festivities in a culturally intimate way. A solid Chinese New Year tale with delightful illustrations." —Publishers Weekly

About the Author

Ying Chang Compestine grew up in Wuhan, China during the Chinese Cultural Revolution, which she has written about in her acclaimed novel Revolution Is Not a Dinner Party and her picture book memoir, Growing Up Under a Red Flag. She graduated from Central China Normal University with a degree in English, then earned her Master's in Sociology from the University of Colorado, Boulder. She is an award-winning author of 25 books (fiction, picture books, and cookbooks), a leading national authority on Asian culture and cuisine, a former food editor for Martha Stewart's Whole Living magazine, and has taught writing and sociology in both the U.S. and China. She lives in the San Francisco Bay Area with her husband.

Ginnie Hsu is an illustrator and educator living in Upstate New York. Her work is often inspired by everyday life, nature, and her upbringing in Taiwan with her grandparents. When she is not in her studio, you can find her gardening, working at a local flower farm, or hiking with her husband and their dogs.

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About the author

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Ying Chang Compestine

Ying Chang Compestine

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A leading national authority on Asian culture and cuisine, Ying Chang Compestine is an award-winning author, former food editor for Martha Stewart’s Whole Living magazine, and host of the popular TV cooking show New Ideas for Delicious Meals on Phoenix TV. She has published 27 books, including fiction, picture books, and six acclaimed cookbooks.

Born and raised in Wuhan, China, Ying earned her degree in English from Central China Normal University before completing her graduate studies in Sociology at the University of Colorado, Boulder. Her experiences growing up during the Chinese Cultural Revolution have deeply influenced her storytelling.

​

Ying’s work blends storytelling, culture, and cuisine, making her a frequent media guest. She has been featured on national television programs and profiled in The New York Times, The Washington Post, The San Francisco Chronicle, and The Huffington Post. Additionally, she has contributed to top publications such as Cooking Light, EatingWell, Self, Men's Health, and The Christian Science Monitor. She was named one of the “50 Great Writers You Should Be Reading” by The Author’s Show.

​

Her acclaimed novel, Revolution Is Not a Dinner Party, based on her childhood in China, has won over 30 national awards, is included in school syllabi worldwide, and was selected for the One Book/One County reading program in Santa Clara, California.

A true advocate for healthy living and eating, Ying has been a spokesperson for Nestlé Maggi and Celestial Seasonings, developing innovative, health-conscious recipes. Her love for food is infused in all her writing, from cookbooks to novels and picture books.

As a sought-after keynote speaker, Ying has been invited to present at prestigious schools, conferences, and luxury venues worldwide, including:

-Luxury cruise ships & private travel experiences: The World Residences at Sea, Crystal, Silversea, Viking, TCS World Travel

-Wellness retreats & resorts: Canyon Ranch

-International literary festivals & academic conferences

​

She speaks passionately about her journey as a writer, her life in Wuhan, and the intersection of food, culture, and storytelling. Through her books and speaking engagements, Ying continues to inspire readers, writers, and food lovers worldwide.

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