I would like to formally submit my review of the humble Winco fish spatula, acquired for the princely sum of $7–8 (a bargain so suspicious it nearly felt illegal).

Origin: unknown. Possibly forged in the molten heart of a distant industrial realm where stainless steel dreams are hammered into existence by spatula artisans who whisper, “flip gently” into the void.

Performance: exceptional. Despite its official designation as a “fish spatula,” this daring little tool has demonstrated remarkable versatility by taming an altogether different creature—the elusive land bird known as chicken. In a stainless steel pan, no less. A risky environment where lesser tools cling, tear, and panic.

But not Winco.

No—this spatula glides. It slides beneath golden crusts like a diplomat negotiating peace. It lifts with grace. It flips with quiet confidence. It does not question your technique, even when it absolutely should.

Ergonomics: handle = solid. Slots = aerodynamic (probably). Flex = just enough to whisper, “trust me.”

In conclusion, I cannot verify where it was born, but I can say this: somewhere, someone should be proud. Because this is not just a fish spatula.

This is a multi-species negotiation device.

10/10. Would flip again.

Love this. I use it for everything (in stainless steel pans, not non-stick). Fried egg? Burger? The wide slots drain the maximum amount amount of fat back into the pan, not on my plate. It's sturdy enough to handle all average use, and is no prima dona. The thinness of the edge slips under your food easily. Yep, the handle could be smoother, but at $8.00 - if I cared - I could quickly sand it myself! I leave it as is, the slight roughness means that even if I get oil on my hands, the spatula will not slip.

Like all of my wooden utensils, the handle will last best with a quick oiling every few months. It's so light weight and cheap that I toss it in my suitcase if I'm going to do any cooking on vacation, too - either in kitchenettes or camping. The only limitation is that the handle is short - if I'm cooking over a fire that means the pan has to be removed from the fire before using it.

I'm a compulsive cook - and after 60 years of cooking I've used the best and the not so good. This is a perfect tool - not flashy, not fancy, not expensive - and I've never found better for simple functionality. I've bought several - like my favorite cheap spurtles (the Baderke skinny), I give them away frequently - and my friends love them too.

If you want elegance, this isn't it. If you want function and price, this is a huge winner.

Read article recommending a fish spatula for flipping eggs without breaking the yolks so saw this one on a "deal" and decided to buy one for my wife to try. I'd never heard of one before and neither had she. First time she used it cooking she was amazed at how cleanly she was able to separate and flip the food. She now uses this spatula over her regular one for all kinds of food prep be it eggs, fish or battered chicken etc. The knife edge helps to easily get under the food so you can lift or flip it with minimal damage to the coating. Makes separating the skin on fish a breeze. The angled blade is a nice feature which makes easier to position under the food and keep your hand away from the hot pan. This product is well made with just the right amount of blade stiffness and the wooden handle fits in your hand comfortably and should last a long time. I like that the wood was riveted so the handle won't separate over time like other designs. Though she had no problem with the handle, I would have preferred one a little longer. Not a big deal though so I still gave it 5 stars for easy to hold. She loved it so much she asked me to buy her a second one! Highly recommend adding this product to your kitchen tool kit.

This is a basic essential item that every kitchen should have. This one is the best for the money.

This is the only kitchen spatula I need. This works great for flipping any and all the foods I cook. It’s flexible and it has a very thin tip to gently get underneath any food.

I always wanted a flat spatula as I do omelettes quite regularly. I cook on cast iron and this spatula works perfectly - it gets under without pushing the eggs. I’m going to try it when I BBQ hamburgers and when I toast the buns. And it’s not plastic.

Just right.

For the kitchen job it's designed for, it works beautifully. For example, bake the salmon and lift the meat away from the skin. Done and done.

Good for the chefs and home cook and yes I loved it and good value for money

It’s good quality spatula

Great quality, easy to clean , and it has a nice sharp bevelled edge that’s great for flipping food

Excelente y funcional.

Item is as described, appears to be well made and is well priced.