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This Old Gal's Pressure Cooker Cookbook: 120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker Hardcover – 25 september 2018

Engelstalige uitgave Jill Selkowitz (auteur)

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Aankoopopties en uitbreidingen

Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste!

Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes.

Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal!

This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes.

This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.

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Printlengte

196 pagina's
Taal

Engels
Uitgever

RACE POINT PUB
Publicatiedatum

25 september 2018
Afmetingen

20.96 x 1.91 x 26.04 cm
ISBN-10

1631064886
ISBN-13

978-1631064883

Alle gegevens bekijken

Productbeschrijving

Over de auteur

Jill Selkowitz is a food lover, recipe creator, home chef, mom to Tonkinese cats, and creator of the popular pressure cooking blog This Old Gal. She lives in Los Angeles, California. Join This Old Gal online groups at www.facebook.com/groups/ThisOldGal and visit her blog at thisoldgal.com.

Productgegevens

Uitgever ‏ : ‎ RACE POINT PUB
Publicatiedatum ‏ : ‎ 25 september 2018
Taal ‏ : ‎ Engels
Printlengte ‏ : ‎ 196 pagina's
ISBN-10 ‏ : ‎ 1631064886
ISBN-13 ‏ : ‎ 978-1631064883
Gewicht van item ‏ : ‎ 930 g
Afmetingen ‏ : ‎ 20.96 x 1.91 x 26.04 cm
Klantenrecensies:
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Beste recensies uit andere landen

Vertaal alle beoordelingen naar het Nederlands

Meistress
Too few photos! Her blog is 100 times better! Zu wenige Fotos! Ihr Blog ist 100 Mal besser!
Beoordeeld in Duitsland op 21 oktober 2018
Formaat: HardcoverGeverifieerde aankoop

Ich kaufte ihr Buch, um ihr dafür zu danken, dass ich Rezepte geteilt habe, die total cool und gut auf ihrem Blog sind, da ich mir vorstelle, dass ihr Buch besseren Inhalt und mehr Bilder haben wird. Zu meiner Enttäuschung gibt es so wenige Fotos, dass ich nicht einmal weiß, was einige Lebensmittel sind. Auf ihrem Blog gibt es tolle Schritt-für-Schritt-Fotos und tolle Bilder, damit Sie genau wissen, was Sie machen werden. Ihre Bücher sind nur mit Worten gefüllt und das ist alles. Nicht zufrieden mit diesem Buch, aber das Buch behalten. Nächstes Mal werde ich ihr nur für ihre Arbeit auf ihrem Blog spenden.
I bought her book to repay her for sharing recipes that are totally cool and good on her blog as I imagine that her book will have better content and more pictures. To my disappointment there are so few photos that I don't even know what some of the foods are. On her blog, there are great step by step photos and great pictures so you exactly know what you are going to make. Her books are just filled with words and that is all. Not satisfied with this book at all but will keep the book. Next time I will just make donations to her for her work on her blog.

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Vertaal recensie in het Nederlands
Wendy Collum
This Old Gal is pretty awesome.
Beoordeeld in Canada op 14 augustus 2023
Formaat: HardcoverGeverifieerde aankoop
I have followed This Old Gal for years on Facebook, and decided to finally bite the bullet, since I got a new Instant Pot, and purchase this cookbook. I love the photos, and the detailed information on preparing her recipes. This lady knows her way around the kitchen, and has created some wonderful recipes, with good details of exactly how to prepare them in your multi-cooker. I love my Instant Pot, but she also gives advice on how to use the recipe in other multi-cookers. Best Cheesecake recipe! I love this hard cover book.

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A. Eden
MUST BUY! Elevate Your Pressure Cooking with This Old Gal's Cookbook - EASILY!
Beoordeeld in de Verenigde Staten op 24 oktober 2018
Formaat: HardcoverGeverifieerde aankoop
I have had my Instant Pot for about a year and a half. Initially I joined all the Instant Pot/Pressure Cooker groups on Facebook. One thing I kept seeing over and over, was a reference to TOG. Everyone loves TOG. TOG method. TOG recipe. TOG Blog. TOG Community Group. WHAT?! So I figured out, after much investigation due to the many acronyms, that TOG= This Old Gal. I found her blog. It's wonderful. It gives background on recipes (talking points at dinner?) and great photos and step by step instructions. She is a very talented cook. She is able to work with very easy traditional and diverse recipes and hits on every segment of cooking. My first recipe was Hot and Sour Soup (pictured above) as it has long been a favorite soup of mine and I have always been terrified to try to make it. With her recipe - it was easy. And it was DELICIOUS! I'm sure local Chinese restaurants are not going to be happy to lose business, but I can make it in my Instant Pot!!! Don't be afraid of the title of a recipe . Look at the photo and ingredients- step out of your comfort zone. Your taste buds will love you for it. Your family will be excited to not have the same thing every Thursday night. I've seen a couple reviews saying its just too fancy, ingredients aren't in the pantry - maybe they should be! One of my favorite parts has been getting to visit my local Asian, Indian and Mexican markets and finding new and wonderful flavors. Someone complained about not having access to the author - Jill Selkowitz is extremely available. She is approachable and always willing to answer questions and is open to discussions. Someone said she couldn't take criticism, this too is not correct. Let's be clear, most authors aren't at your beck and call on Facebook. Jill will always return a message. (maybe not instantly, I imagine she does have a life.) This cookbook is her baby. Her creation. Imagine someone telling you your baby is ugly. What is your response? You just don't do that. You keep scrolling, you move on. What Jill doesn't do is get involved in the hatred and vitriol on FB. Pages not being numbers correctly or a typo is a publisher/editor issue, not the author. She will will answer questions, make suggestions, and has even helped convert recipes on occasion. With this cook book you get SO MUCH MORE. There is a tablet (Kindle) edition also available. There is a Blog at www.thisoldgal.com and a community that is excited to cook and share their experiences on FB at ThisOldGal.com Community Group. If you want a great addition to your cook book collection, really amazing *elevated* pressure cooker recipes and access to the whole TOG community - jump in! Buy her book, find her blog and FB community and have FUN cooking again! See you there! Have Fun TOG-ging with your Pressure Cooker!

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A. Eden

MUST BUY! Elevate Your Pressure Cooking with This Old Gal's Cookbook - EASILY!

Beoordeeld in de Verenigde Staten op 24 oktober 2018
I have had my Instant Pot for about a year and a half. Initially I joined all the Instant Pot/Pressure Cooker groups on Facebook. One thing I kept seeing over and over, was a reference to TOG. Everyone loves TOG. TOG method. TOG recipe. TOG Blog. TOG Community Group. WHAT?! So I figured out, after much investigation due to the many acronyms, that TOG= This Old Gal. I found her blog. It's wonderful. It gives background on recipes (talking points at dinner?) and great photos and step by step instructions. She is a very talented cook. She is able to work with very easy traditional and diverse recipes and hits on every segment of cooking. My first recipe was Hot and Sour Soup (pictured above) as it has long been a favorite soup of mine and I have always been terrified to try to make it. With her recipe - it was easy. And it was DELICIOUS! I'm sure local Chinese restaurants are not going to be happy to lose business, but I can make it in my Instant Pot!!! Don't be afraid of the title of a recipe . Look at the photo and ingredients- step out of your comfort zone. Your taste buds will love you for it. Your family will be excited to not have the same thing every Thursday night. I've seen a couple reviews saying its just too fancy, ingredients aren't in the pantry - maybe they should be! One of my favorite parts has been getting to visit my local Asian, Indian and Mexican markets and finding new and wonderful flavors. Someone complained about not having access to the author - Jill Selkowitz is extremely available. She is approachable and always willing to answer questions and is open to discussions. Someone said she couldn't take criticism, this too is not correct. Let's be clear, most authors aren't at your beck and call on Facebook. Jill will always return a message. (maybe not instantly, I imagine she does have a life.) This cookbook is her baby. Her creation. Imagine someone telling you your baby is ugly. What is your response? You just don't do that. You keep scrolling, you move on. What Jill doesn't do is get involved in the hatred and vitriol on FB. Pages not being numbers correctly or a typo is a publisher/editor issue, not the author. She will will answer questions, make suggestions, and has even helped convert recipes on occasion. With this cook book you get SO MUCH MORE. There is a tablet (Kindle) edition also available. There is a Blog at www.thisoldgal.com and a community that is excited to cook and share their experiences on FB at ThisOldGal.com Community Group. If you want a great addition to your cook book collection, really amazing *elevated* pressure cooker recipes and access to the whole TOG community - jump in! Buy her book, find her blog and FB community and have FUN cooking again! See you there! Have Fun TOG-ging with your Pressure Cooker!

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Vertaal recensie in het Nederlands
Bookwyrm
Inspiring, great all-around pressure cooker cookbook
Beoordeeld in de Verenigde Staten op 29 augustus 2018
Formaat: Kindle-editieGeverifieerde aankoop
I came into This Old Gal's Pressure Cooker Cookbook not familiar with the “This Old Gal” website or any of Jill Selkowitz’s endeavors, but I’ll definitely be researching them now! This is an awesome cookbook with mouthwatering photos to whet your appetite. There are lots of helpful tips, recipes for many popular ethnic dishes along with traditional American standards. Reading through the various sections had me snatching up this cookbook in Kindle and in hardcover formats, as I can tell it is a keeper and will become a go-to cookbook in our house, useful for everyone from beginners to experienced cooks. While I’ve decades of cooking experience, I intend to use it for myself and also to help teach a young woman with autism how to cook. There are many recipes that will become family standards, from classical frittatas to international flavor favorites.

To give you an idea of what is in this cookbook, since it’s hard to judge from the sample, here’s some info on the various sections.

TOG Pressure Cooking Tips
These are essential cooking tips, including one of the most helpful tips I ever got in my decades of cooking: hot pot, cold oil. Don’t laugh; it’s a life-changing tip for those of us who cook with stainless steel. It makes stainless steel act pretty dang close to non-stick. Great advice on release methods, timing, safety, etc.

Essential TOG Tips, Tools, and Kitchen Accessories
Another great section of useful and vital facts, including information on pasta, using potato starch to seal moisture in meat, preferred cheese and mushrooms, chili paste, fish sauce, bone broth, essential pressure cooker accessories, and much more.

Seasonings, Sauces, and More
Useful collection of recipes for basics, including taco seasoning, seafood seasoning, garlic-ginger paste, spaghetti sauce, tzatziki, pico de gallo, and more.

Breakfast
Includes recipes for mini frittatas made in mason jars, steel-cut oat recipes, jalapeno popper soufflé, and more.

Chicken Dinners
Includes recipes for a twist on mac-n-cheese, enchiladas, Polynesian chicken, chicken wings, honey garlic chicken, bruschetta chicken with zoodles, creamy Tuscan garlic chicken, and more.

Pork Dinners
Includes recipes for Pulled pork, carnitas, Cuban garlic pork, Okinawan Shoyu pork, Vietnamese-style meatballs, and more.

Meat-Lover Family Favorites
Includes recipes for French dip sandwiches, sloppy joes, tacos, meatloaf, meatballs, Salisbury steak, gyros, and more.

Easy Bowls
Includes recipes for Pad Thai, Vietnamese pork, egg roll, chicken taco, Cuban black bean quinoa, and Pad See Ew.

Indian Meals
Includes recipes for Tikka masala, mata paneer, murgh makhani, and more.

Soups and Stews
Includes recipes for creamy carrot-ginger soup, chicken marsala mushroom soup, ratatouille, American wedding soup, Korean kalbi soup, chile con carne, seafood corn chowder, and more.

Chinese Favorites
Includes recipes for Chinese barbeque pork (char siu), hot and sour soup, orange pepper chicken, beef and broccoli, and more.

Jewish Favorites
Includes recipes for blintz soufflé, Passover vegetable matzo lasagna, gefilte fish, noodle pudding, matzo-ball soup, and more.

Pasta and Italian Favorites
Includes recipes for spaghetti with homemade sauce, chicken marsala, wild mushroom risotto, meatballs in red wine sauce, chicken piccata, bacon butternut pasta, penne alla vodka, and more.

Grains and Legumes
Includes recipes for basic white and brown rice, pistachio couscous pilaf, orange couscous pilaf, Cuban-style black beans, and more.

Appetizers and Sides
Includes recipes for cauliflower soufflé, baked beans, potato salad, creamy goat cheese polenta, yucca con mojo, sweet potato casserole, simple sweet acorn squash, and more.

Desserts
Includes recipes for peppermint milkshake cheesecake, New York cheesecake, mocha latte mousse, rum raisin rice pudding, British egg custard, easy lemon curd, and more.

Highly recommended as a wonderfully complete pressure cooker recipe collection that will benefit anyone from beginning to experienced cooks.

I received this book as an Advanced Reader Copy (ARC) from the publisher through NetGalley. My opinions are my own.

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LK
This book is my go to for Instant Pot
Beoordeeld in Canada op 30 september 2018
Formaat: HardcoverGeverifieerde aankoop
I pre-ordered last May and finally got my book a couple of weeks ago. I love that my favourite This Ol Gal recipes are collected in one handy container. There are all kinds of 'ordinary' recipes and a whole lot more 'interesting and 'intriguing' recipes. For example, there are 'Cuban', Vietnamese', 'Thai' and so on inspired recipes. I know, without having tried some of them yet, that they will be delicious to my Canadian palate. I was nervous about some of the ingredients such as 'fish sauce' but, through experience I have learned to trust Jill. If she says it adds to the flavour and doesn't taste 'fishy' or 'weird' then that's exactly what it does. The best part is that even if I choose not to put some of these things in or substitute other things, the recipe still tastes great. They are are easy and always work if you follow the instructions properly. I really like this book and I recommend it to anyone who enjoys a variety of flavours and ethnic inspirations and who loves their Instant Pot or multi-cooker.

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Vertaal recensie in het Nederlands