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Drew Beechum

Denny Conn

Experimental Homebrewing: Mad Science in the Pursuit of Great Beer Paperback – November 20, 2014

by Drew Beechum (Author), Denny Conn (Author)

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Trial. Error. Better Beer.

When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!

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Print length

240 pages
Language

English
Publisher

Voyageur Press
Publication date

November 20, 2014
Dimensions

8 x 0.75 x 10 inches
ISBN-10

9780760345382
ISBN-13

978-0760345382

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Editorial Reviews

Review

"I was delighted when I read this book for the first time. It's a whimsical yet authoritative treatise on the ingredients and processes that make great beer€¦and the best beer recipe book since Brewing Classic Styles. Experimental Homebrewing is a book that every brewer can benefit from." - John Palmer, Author of How to Brew, Brewing Classic Styles, and Water: A Comprehensive Guide for Brewers

"What I love about homebrewing is the opportunity for experimentation, learning, fun, and great beer. Drew and Denny have captured all of that and more." - Jamil Zainasheff, Author of Brewing Classic Styles, Owner of Heretic Brewing

"Not since Radical Brewing has a book so thoroughly tackled the wildly-creative side of homebrewing." - Gordon Strong, BJCP President, Author of Brewing Better Beer, and Three-time Ninkasi Award Winner

About the Author

Drew Beechum has been brewing and writing about brewing since he first picked up a kettle in 1999. He is the author of The Everything Homebrewing Book, The Everything Hard Cider Book, and The Homebrewer's Journal, and coauthor of Experimental Homebrewing. Beechum has also written for Zymurgy, the journal of the American Homebrewers Association, writes a regular column for Beer Advocate, and is the cohost of the Experimental Brewing podcast. He lives in Pasadena, California, with his lovely wife, a dedicated brewery, and his loyal army of dogs and cats.

Denny Conn brewed his first batch of homebrew in 1998 and since then has brewed over 500 more. He is a BJCP national-ranked beer judge and has been a member of the governing committee of the American Homebrewers Association for nine years. His recipes have been brewed by several commercial breweries in both the United States and Europe. He was a contributing author to Craft Beer for the Homebrewer and coauthor of Experimental Homebrewing. He currently consults for several breweries, is a field educator for Oakshire Brewing in Eugene, Oregon, and cohosts the Experimental Brewing podcast. He lives in the foothills of the Coast Range in Oregon with his wife, five cats, and two dogs.

Product details

ASIN ‏ : ‎ 0760345384
Publisher ‏ : ‎ Voyageur Press
Publication date ‏ : ‎ November 20, 2014
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 9780760345382
ISBN-13 ‏ : ‎ 978-0760345382
Item Weight ‏ : ‎ 1.85 pounds
Dimensions ‏ : ‎ 8 x 0.75 x 10 inches
Best Sellers Rank: #1,684,572 in Books (See Top 100 in Books)
- #398 in Beer (Books)
- #1,148 in Homebrewing, Distilling & Wine Making
Customer Reviews:
(123)

About the authors

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Drew Beechum
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I make beer. I am a homebrewer. I'm slightly obsessive. I'm also a monthly columnist for BeerAdvocate the Magazine and a regular contributor to Zymurgy and other publications.
What sort of beer do I make? Is every beer a thing? Literally everything from the palest American lager to the heaviest booze filled Imperial Stouts. If it ferments, I'll do it. Cider, Sake, Wine, Kombucha, etc. But what I'm known for is the strange creations like Champagne Beer, Guacamole Beer and the dreaded Clam Chowder Saison. And a lot of Saisons, a lot of them.
Together with my co-author Denny Conn, I host a bi-weekly podcast - Experimental Brewing. Give us a listen.
See more on the author's page
Denny Conn
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Denny Conn brewed his first batch of homebrew in 1998 and has since brewed 500-plus more. He is a BJCP National-ranked beer judge and has been a member of the Governing Committee of the American Homebrewers Association for nine years. His recipes have been brewed by several commercial breweries in both the United States and Europe, and he currently consults for several breweries. He is the only homebrewer to ever have a strain of brewing yeast named after him. You can also find Denny on most of the homebrewing discussion forums on the internet. He was a contributing author to Craft Beer for the Homebrewer and the co author (with Drew Beechum) of Experimental Homebrewing and Homebrew All-Stars. Denny and Drew co-produce the podcast "Experimental Brewing". He lives in the beautiful foothills of the Coast Range in Oregon with his beautiful wife, four cats,and two dogs.
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Customer reviews

123 global ratings

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Customers say

Customers find this homebrewing book excellently written and entertaining, with useful information and intriguing recipes. Moreover, they appreciate its content, with one customer noting it's full of new ideas, and another highlighting its detailed presentation of brewing process topics. Additionally, the book is particularly good for seasoned brewers, with one review mentioning it's fairly practical for all-grain setups.

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26 customers mention content, 26 positive, 0 negative

Customers find the book fantastic, with one mentioning it's full of nifty tricks, while another notes it's a homebrewing book full of new ideas.

Great book for anyone who enjoys homebrewing. Huge source of inspiration and great as a reference.Read more

Awesome book! I barely read books cover to cover anymore but my homebrew books I do. This one is one of the best I have flipped through....Read more

Excellent book! Denny and Drew really have a knack for explaining the art of experimental brewing where it really makes sense....Read more

It's a good book. Lot of things I never thought of before....Read more

19 customers mention informative, 18 positive, 1 negative

Customers find the book informative, with one review highlighting its detailed presentation of brewing process topics and another noting its valuable techniques.

...Their books are well written and illustrated and the information is easy to understand.Read more

I really enjoyed this one. Entertaining and informative. Did I read about techniques I wasn't aware of?...Read more

...Great book, fun recipes and a lot of guidance for both the newbie and the experienced brewer.Read more

...The book is a great guide and manages to keep you entertained while reading. I highly recommend this book for all levels of brewer.Read more

12 customers mention entertaining, 12 positive, 0 negative

Customers find the book entertaining and interesting, with one mentioning it's suitable for both new and experienced brewers, while another notes it's techy enough to satisfy advanced homebrewers.

...It is also a very entertaining read by two very knowledgeable homebrewers and authors. Prost!Read more

It is a very interesting book.Read more

This book is perfectly written and full of excellent, fun ideas. I'm keen to brew the Citra Saison and Schoolhouse Tafelbier....Read more

Very interesting and informative.Read more

7 customers mention recipe content, 7 positive, 0 negative

Customers appreciate the recipes in the book, with one mentioning how it provides guidance on incorporating different flavors and another highlighting its exploration of defatted ingredients.

...Great book, fun recipes and a lot of guidance for both the newbie and the experienced brewer.Read more

...A special bonus is the abundance of unique and intriguing recipes (e.g. pork chop beer or bacon beer) by the brewers who have produced them....Read more

...Their exploration of defatted ingredients (bacon, chocolate, peanut butter) and unique brews will expand your craft brewing skills in new directions.Read more

Has some good base recipes for experiments and explains the more advanced processes, geared mostly to all grain brewers, which is appropriate for...Read more

7 customers mention relevance to experienced users, 7 positive, 0 negative

Customers find the book relevant for experienced brewers, with one customer noting it's fairly practical for all-grain setups.

...fun recipes and a lot of guidance for both the newbie and the experienced brewer.Read more

Good book on expanding your home brewing skills. Several interesting points and quick lessons. I'll keep this one handy when brewing.Read more

...don't aspire to experimenting beyond recipe design, this is a good brewing resource and with buyingRead more

...book has many actual experiments which are fairly practical to do with an all-grain setup.Read more

6 customers mention writing style, 6 positive, 0 negative

Customers praise the writing style of the book, with one noting it is excellently written and another mentioning it is written for homebrewers with a good grasp of the basics.

...Their books are well written and illustrated and the information is easy to understand.Read more

I really enjoyed reading this well written book; it contains a deep wealth of valuable techniques and brewing details....Read more

...This book is written very well and is techy enough to satisfy an advanced homebrewer, but also down to earth and put into layman terms, so even the...Read more

This book is perfectly written and full of excellent, fun ideas. I'm keen to brew the Citra Saison and Schoolhouse Tafelbier....Read more

Top reviews from the United States

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Chief
Homebrewing Adventures with Loads of Fun Recipes
Reviewed in the United States on November 8, 2014
Format: PaperbackVerified Purchase

This is a fun and very informative book for the home brewer. It is not a Beginner's step-by-step "How to Brew" guide because it assumes some experience with the process and terminology. Rather it is a detailed presentation of brewing process topics that promises to enlighten while entertaining with a light-hearted tone. As a home brewer of more than eight years and a member of some solid Brew Clubs I found insight about my own processes that I hadn't yet considered, and I was introduced to many other new ideas. There are also specific details about many ways to make the art and science of brewing an adventure in testing variations for the beer we create. A special bonus is the abundance of unique and intriguing recipes (e.g. pork chop beer or bacon beer) by the brewers who have produced them. There is also a section on tips for tasting and evaluating beer. Denny and Drew have produced a personal and informative book that feels like sitting around and talking "beer stories" with fellow home brewers, and it will be an important part of the library for any brewer who likes to keep trying new things. Put it next to your John Palmer books.

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Mike B
An excellent book on unique brewcraft!
Reviewed in the United States on December 20, 2014
Format: PaperbackVerified Purchase
Don't let the silly cover font and look mislead you - there's nothing silly in this book, it's excellent.

As a long-time brewer (20 years), I find few books exploring new or novel brewing techniques. Drew and Denny often give two unique and useful perspectives for these adventurous techniques. Backed up by mastery-level knowledge and hands-on testing, there are no frivolous suggestions. Many highly useful tips, even for those of us who haven't used a recipe book in years. Their exploration of defatted ingredients (bacon, chocolate, peanut butter) and unique brews will expand your craft brewing skills in new directions.

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Mark
Good for the experienced brewer
Reviewed in the United States on May 4, 2016
Verified Purchase
Has some good base recipes for experiments and explains the more advanced processes, geared mostly to all grain brewers, which is appropriate for this kind of in depth thinking about brewing.

While I don't aspire to experimenting beyond recipe design, this is a good brewing resource and with buying

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Andy Mags
I experimented with different additions and flavors early on in my brewing days and had noting but bad luck/results. So going fo
Reviewed in the United States on November 12, 2014
Format: PaperbackVerified Purchase
I have been brewing for over a decade now and brewing all grain for about six years, and I must say, it's true you do learn something new each day and this book proves it.... and beyond!

I experimented with different additions and flavors early on in my brewing days and had noting but bad luck/results. So going forward, I brewed classic styles that only consisted of the basic four ingredients. Playing it safe and staying within the lines, as the lines are our friends, right? After getting my hands on a copy of this book I was ecstatic. I find myself daydreaming about the crazy styles/flavors that I can produce. This book is written very well and is techy enough to satisfy an advanced homebrewer, but also down to earth and put into layman terms, so even the most novice all grain brewer could appreciate it.

There are example recipes that coincide with each chapter and they look great. However, what I like most is that this book gives you the direction on how to incorporate different flavors. It's almost like it is meant not to showcase their recipes, rather get a homebrewer to think outside of the box and try something bold and unique.

Being that we are getting into that time of year (holidays) I highly recommend this for any homebrewer for their collection.

Great work Drew and Denny!!!

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Matt
Great book, fun recipes and a lot of guidance for both the newbie and the experienced brewer.
Reviewed in the United States on November 12, 2014
Format: PaperbackVerified Purchase
Don't mistake this for a super advanced hardcore homebrewing book and pass it over. I bought it for a friend with just 1 batch under his belt and the book delivers with both an introduction to the basics of brewing and with advanced concepts, but mostly with a wonderfully irreverent and playful philosophy! Homebrewing is a hobby to be enjoyed and Drew and Denny remind us that experimentation is the soul of the hobby.

Great book, fun recipes and a lot of guidance for both the newbie and the experienced brewer.

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10 people found this helpful

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M . S.
The book gives a few basic ideas as far trying ...
Reviewed in the United States on June 27, 2016
Verified Purchase
The book gives a few basic ideas as far trying out new recipes. It was ok, learned a couple things.

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JimRMaine
Worthy addition to any homebrewer's library.
Reviewed in the United States on January 13, 2017
Format: PaperbackVerified Purchase
I really enjoyed this one. Entertaining and informative. Did I read about techniques I wasn't aware of? No, because I religiously follow several different online forums, but the info confirmed a lot of what I've already read. I will keep this in my homebrew library and suspect I will be referencing it quite often. Plus, it's an easy read. Well done!

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2 people found this helpful

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Roman
Great for the beer maker!
Reviewed in the United States on November 28, 2015
Format: PaperbackVerified Purchase
Brought for beer making friend. Great ideas on experimenting with his brewing.

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Giuliano P Perez
Excelente Livro!
Reviewed in Brazil on March 27, 2015
Format: PaperbackVerified Purchase

Otimo livro, bem acabado e com o conteudo bem completo e com muitas informações para cervejeiros. Com certeza vale a compra.

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Goldolm
Durchdachte Experimente
Reviewed in Germany on November 23, 2016
Format: PaperbackVerified Purchase
Die Autoren treiben den Leser sehr packend durch die endlosen Möglichkeiten des Bierbrauens. Hier gibt es kein "Reinheitsgebot", dass die Kreativität bremst. Mit sehr viel Sachverstand werden die Komponenten des Brauens seziert und die Variationsmöglichkeiten gut erklärt. Sehr schön auch das 10. Kapitel, in dem Vergleichsexperimente vorgestellt werden. Es macht z.B. Spaß, das gleiche Bier parallel mit verschiedenen Hefen zu vergären. Die Unterschiede in den Endergebnissen sind z.T. erstaunlich. Und wer es ganz ungewöhnlich braucht, findet hier auch Rezepte mit Bacon oder Spinat als Zutaten!

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M. J. Caton
Informative and Experimental
Reviewed in the United Kingdom on November 21, 2015
Format: PaperbackVerified Purchase
This book starts at a level which assumes the reader has some experience in home brewing. The authors describe the equipment and basic techniques they use to brew and then they get into the more interesting experimental brews. All weights and measures are in quarts and pounds (USA). So be prepared to do some conversions if you usually work in litres and kilos.
There's a lot of detail in this book, but is easily understandable. Everything is described very well. There are some excellent recipes to try also.

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CARLOS H DE OLIVEIRA
Five Stars
Reviewed in Canada on January 4, 2017
Format: PaperbackVerified Purchase
Good book

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Adolfo Alcaraz
Un buena guia para preparar recetas de cerveza
Reviewed in Spain on March 12, 2016
Verified Purchase
Las indicaciones son perfectas, el defecto que tiene (y no es del libro sino mio) es que esta en ingles y me resulta tedioso sobre todo la parte técnica, pero claro el fallo soy yo

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Experimental Homebrewing: Mad Science in the Pursuit of Great Beer Paperback – November 20, 2014

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5.0 out of 5 stars Excelente Livro!

5.0 out of 5 stars Durchdachte Experimente

5.0 out of 5 stars Informative and Experimental

5.0 out of 5 stars Five Stars

5.0 out of 5 stars Un buena guia para preparar recetas de cerveza

Excelente Livro!

Durchdachte Experimente

Informative and Experimental

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Un buena guia para preparar recetas de cerveza