Dear Bread

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Sourdough bread is actually easy. Here, I share simple, approachable bread recipes, and stories about bread.

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

Food history in context: current events, politics, agriculture, eating

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight.

Food, History, Chicago, New York and Beyond.

Place Journaling 2026 - A humble remedy for uprootedness. By Jo Petroni

✊🏾🥖 The community for those who believe that good bread & real justice are both worth fighting for.

Surprising Histories Behind the Foods We Love.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.