Amuse Bouche | Substack

In search of the best broth

It's winter, craving a fragrant bone and/or vegetable broth. A Parisian peregrination around the burning liquid.

janv. 15 • Amuse Bouche

Paris Loves Food - Meet the City's Culinary Scene: Toutia

"Through each project, we invite the viewer to experiment with different textures and tastes and to engage with the developed theme."

janv. 13 • Amuse Bouche

Paris Wears Vintage - Meet the Dealers : Irene and Esther

"I like the idea of having pieces more for their quality than because they’re trendy.'

janv. 8 • Amuse Bouche

15 (Food) News You Didn't Ask For

Refined onigiris, a really good pizza, the best galettes des rois, neighborhood bistros... Here’s the latest infos from Paris.

janv. 6 • Amuse Bouche

The Christmas Gift List #Vol.5

Some perfect gifts. For her, for him, for them...

déc. 18, 2025 • Amuse Bouche

Amuse Bouche

À propos Archiver Recommandations Plan du site

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts