Substacks recommended by Amie McGraham

Recommended by Amie McGraham

Noted

By Jillian Hess

Tips from the world's best note takers

Take a sneak peek into the notebooks of writers, artists, musicians and more!

- Amie McGraham

Buona Domenica

By Domenica Marchetti

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Kate McDermott's Newsletter

I'm a James Beard Nominee and write about Baking, Cooking, Walks, Gardens, Dogs...and Pie.

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

restaurant recipes adapted for easy home cooking

- Amie McGraham

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

Art and recipes, the perfect combination!

- Amie McGraham

The Keepthings

By Deborah Way

What memento would you keep after the death of someone you love? These are the stories of lost loved ones, inspired by the things they left behind. A new story of love + grief every week, plus occasional subscriber bonus content.

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Long Live the Recipe Box

By Cynthia Nims

In celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain

We Ate Well

By Vasudha Viswanath

High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!

We Ate Well is a community for foodies that brings you the inside scoop on everything vegetarian. Recipes, essays and more!

- Amie McGraham

narrative threads: from breath to pen

By sarah e webb narrative threads:

a twice-monthly newsletter about the stories we stitch, the threads we pull, and the spaces we embody to become ourselves

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Recipe Box

By Michele Debczak

Vintage recipes for history nerds.

Cook & Tell

Recommended by Amie McGraham