40 Ingredients Forever

A vegetable life less ordinary, with Hetty Lui McKinnon

It's a wonderful world—meet the inhabitants!

The world of food through the eyes of two veteran food journalists

I write about food mostly but I will occasionally stray into belly dance territory 😊

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays inc. a recipe(s) for paid subscribers! thursdays are a free-for-all!

Every weekday, two hours of music that's perfect for working (no vocals).

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

recipes & techniques, sometimes

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.