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Julie Gabrielli's avatar

Grilled cheese and tomato soup. As a kid, it was basic bread and Kraft American singles with good-old Campbell’s. Now it’s sourdough whole grain and some kinda artisanal cheese that costs $18 a pound, and organic soup from one of those pricey boxes. Honestly, I’ve tried to make tomato soup from scratch but it’s not worth the effort.

Meg Oolders's avatar

For my family it's Pepperidge Farm stuffing, straight up, no frills. And while most of us have graduated to whole berry cranberry sauce, my mother still insists a can of "jellied" be represented on the table. Mostly for her.

And Eggnog yes. But Hood Golden ONLY!!! On ice, with a sprinkle of nutmeg, and occasionally rum spiked (again, for my mother.)

My own creature comfort foods include Ramen Noodles, but we call them Travi Noodles because my brother's friend Travis introduced us to them when we were kids. And Cream of Wheat. When I'm sick, I just want Ramen chased with Cream of Wheat. And white Pepperidge Farm bread ... toasted with butter. And maybe a scrambled egg.

😘

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