An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
I’m Marcus O’Laoire. Used to work in kitchens, now a home cook. Raised between Ireland and France. I share 3 simple, seasonal, very tasty recipes a week. No faff, no fluff, just food you’ll want to cook and eat.
Exploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.
Every Sunday morning I'll send you five hand-picked news stories from the Irish food scene and beyond, along with recipes to try for the week ahead, some long-reads for your Sunday, podcast recommendations and more.
Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.
