Agri-Food Analytics Lab, Dalhousie University
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Don’t Bet the Farm on a Dying Deal
What Carney’s Trip to Beijing Revealed: Ottawa Knows CUSMA Could Collapse Before Year’s End
Jan 16
•
Dr. Sylvain Charlebois
43
35
7
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From McDonald’s Price Freeze to a Price War—and a Supply-Chain Squeeze
McDonald’s can outlast a price war; the real question is who absorbs the damage upstream.
Jan 13
•
Dr. Sylvain Charlebois
42
6
10
The U.S. Redesigned Its Food Guide While Canada Keeps Lecturing
This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for…
Jan 10
•
Dr. Sylvain Charlebois
60
22
13
Canada Is Poised to Lose 4,000 Restaurants in 2026. Does Anyone Care?
When menu prices rise and profits fall at the same time, you’re not seeing growth — you’re seeing a sector trying to breathe.
Jan 8
•
Dr. Sylvain Charlebois
60
24
24
Canadian milk changed on January 1. Did you know?
At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be…
Jan 6
•
Dr. Sylvain Charlebois
229
86
38
Fewer Kids, More Pets — and a Food System That Isn’t Ready
Pets now occupy the social space children once did, but our food affordability debates haven’t caught up.
Jan 2
•
Dr. Sylvain Charlebois
31
16
9
Why 2026 Will Force Canada to Grow Up on Food Policy
For years, Canada treated food policy as a political shelter. In 2026, it becomes an economic test.
Dec 27, 2025
•
Dr. Sylvain Charlebois
59
15
19
Canada Didn’t Regulate Grocers—It Lost Faith in Them
The Grocers’ Code of Conduct will come into force on January 1, 2026. Within the agri-food industry, expectations are high. Among consumers, they are…
Dec 22, 2025
•
Dr. Sylvain Charlebois
42
7
13
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