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Le Cheval d'Or, and being the right audience for a restaurant
A meal at the Parisian culinary darling
Dec 3, 2025
•
Tracy Wan
14
3
Where to eat in Marseille
The answer is everywhere, but here are 5 places to start with.
Oct 23, 2025
•
Tracy Wan
7
2
Microdosing life elsewhere
Making soupe au pistou in Marseille
Oct 6, 2025
•
Tracy Wan
8
Banh mi xiu mai, and food as a living document.
Unpacking lunch from Banh Mi Huy-Ky, in Toronto's east end
Aug 23, 2025
•
Tracy Wan
11
2
20 Victoria, and the sites of aliveness.
Let me say it just this once: one of the best restaurants in Toronto.
Jul 8, 2025
•
Tracy Wan
12
1
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Lake Inez, and the charms of being seen trying.
Not a perfect restaurant, but something better.
Jun 12, 2025
•
Tracy Wan
10
3
MSSM, and the illusion of accessible omakase.
Adapted from: the coveted chef-curated dinner.
Apr 22, 2025
•
Tracy Wan
18
Quintonil, and the price of luxury food tourism.
Adapted from: the rise of Mexican fine dining.
Mar 25, 2025
•
Tracy Wan
15
1
Naagan, and the difficult task of making Indigenous food mainstream.
Adapted from: Canadian Indigenous cuisine.
Feb 4, 2025
•
Tracy Wan
13
2
Le Swan, and the case for Mood Restaurants.
Adapted from: the Instagrammable trend.
Jan 25, 2025
•
Tracy Wan
20
Louf, and authenticity in the face of annihilation.
Adapted from: the flavours of Palestine.
Jan 5, 2025
7
The Fall Bright Tavern, and a defense of the imperfect restaurant.
Adapted from: the pursuit of culinary excellence.
Dec 26, 2024
•
Tracy Wan
5
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Adapted From
Why we eat what we eat: home cooking, fine dining, and the in-between.
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