A Cloud in Trousers

A Cloud in Trousers

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Three meals in Adelaide
La Louisiane, Mensa, Ying Chow
Mar 17, 2025 • Nadia Bailey
What I ate in Paris
From Bistrot Ploc to Delicatessen Place
Nov 14, 2024 • Nadia Bailey
A spoonful of jam
Sylvia Plath wrote about honey, but in her day to day life she ate a lot of jam. This makes sense. Honey, with its quality of the miraculous, lends…
Apr 21, 2024 • Nadia Bailey
The grandest possible way of life
In defence of champagne
Feb 16, 2024 • Nadia Bailey
Nothing doing
I haven’t felt much like writing because I haven’t felt much like eating: stomach too coiled up to give way to hunger. The sticky confluence of small…
Dec 15, 2023 • Nadia Bailey
Days of pale wine and radishes
On the beginning of spring
Sep 21, 2023 • Nadia Bailey
Behind the curtain
The spiritual death of Pizza Pizza Pizza
Mar 7, 2023 • Nadia Bailey
Martinis? In this economy?
Or: the year in fancies.
Dec 21, 2022 • Nadia Bailey
A Cloud in Trousers
A Cloud in Trousers
It's mostly about food.
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A Cloud in Trousers

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