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Recommended by Abra Berens
Midwesterner
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Your field guide to food and drink in the Midwest
The Department of Salad: Official Bulletin
By Emily Nunn
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Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.
Michelle Seguin MD
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Essays and reflections on food, medicine, and the seasons — with a monthly cookbook club from a doctor-gardener
ChopChop Family
By Sally Sampson
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From the founder of ChopChop Family, a non-profit dedicated to inspiring & teaching families to cook & eat real food together. You'll find tools here for helping adults engage their kids, recipes, games to print out & all things cooking & food.
Tables of Contents
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Writing, recipes, discussions, and recommendations at the intersections of food and literature.
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