Above the Fold

Above the Fold

Home
Archive
About
From the magazine: All about mincemeat empanaditas
Cookbook author Liddie Martinez shares the backstory of this festive Northern New Mexican tradition.
 • Leah Mennies
Interview: Talking Dumplings with Polina Chesnakova
The author of Chesnok discusses the family memories, historical research, and deep dumpling R&D that went into her deeply personal cookbook.
 • Leah Mennies
Why (and How) You Should Throw a Dumpling Party
Chef and writer Kate Ray shares hard won wisdom from over a decade of throwing dumpling parties—steamed gushers and all.
 • Kate Ray
RECIPE: Cathy Erway's cheeseburgers in (dumpling) paradise
Cheeseburgers plus dumplings equal an all-new American classic.
 • Leah Mennies
So You Want To Start A Dumpling Business?
Dumpling makers from 16 businesses across the US share what keeps them—and their businesses—going. (A collaborative series in four parts!)
 • Leah Mennies and Cathay
On Sale Now: Issue 2 of Above the Fold!
Stories about the many dumplings unique to the United States—and the makers dedicated to preserving their traditions under increasingly challenging…
 • Leah Mennies
Dumplings as bags (and bags as dumplings)
Plus: Scroll for a soft-launch of Issue 2!
 • Leah Mennies
Kwong Shop's Dumplings Are a Whole Mood
How fashion designer Jenn Kwong uses mood boards to realize her playful, design-forward dumplings.
 • Leah Mennies
My Bourak, My Self
Bourak have been an established part of writer Renee Eliah's cultural identity for as long as she can remember. After deciding to write about them…
Message in a Momo
Writer Sharanya Deepak details the resilience and adaptability underpinning the delicious food at Tibetan momo businesses located in Oxford, Brussels…
All of This? For a F*cking Dumpling?
It takes Emily Efraimov an armful of spice blends, three stocks, at least two full days, and one whole pig head to make the signature pig head khinkali…
 • Leah Mennies
Martin Yan's Greatest Dumpling Hits
Revisit classic episodes featuring dim sum, xiaolongbao, and more.
 • Leah Mennies
Chef Martin Yan Talks Dumplings with Lilly Jan (His Biggest Fan!)
The legendary Chinese cuisine ambassador on innovation vs. tradition, his earliest dumpling memories, and the dumplings you're all but guaranteed to…
YOU get a zine, and YOU get a zine! (We're live!)
(Act fast, and you'll get a free print, too!)
 • Leah Mennies
Above the Fold
Above the Fold
Stories about dumplings + the people who make them.
Recommendations
Yun Hai Taiwan Stories
Yun Hai Taiwan Stories
Lisa Cheng Smith

Above the Fold

AboutArchiveRecommendationsSitemap
© 2026 Leah Mennies · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture