So, day's recap before I hit the sack (at 5:00 am... to wake up in six hours, clean my room, shove my shit into a car, and drive to Myrtle Beach? Holy ceiling cat, I do not prepare for ANYTHING).
A.) Karen's FUCKING ENGAGED. Congrats, my darling! I had always hoped leaving my bra on your pillow would get us somewhere, but ... we can't win them all!
B.) Work was great!
C.) Work was shit.
Let's go back to B. So I get there at two, pumped and ready to make money. I started off on a roll. I mean. Sunday/Church+Cracker Barrel = Tipsomgomgomg.
And, you get those awkward moments when people ask, "So, dear, would like us to add anything into our prayers before we begin?"
And then I have to pull some shit out of my ass like, "... I hope my brother does well this semester!" Or, "I hope my sister does well in her new car!" Or, "My roommate's cat just died, and I wanted to warn god ahead of time that he can only pet Rex for two seconds before he'll chew his arm to pieces- that bit about being immortal doesn't matter."
I do this to be nice. If I were a cooler person who didn't care about tips, I would say, "Pray for my soul, I'm an atheist."
Alas.
So then Frank brings out all these new promo skillets. One is with rice, mushrooms, and grilled chicken smothered in Monterrey jack cheese, and the other one is rice, roast beef, peppers, and broccoli tossed in some kind of delicious asian spice. I love mushrooms and peppers for some weird reason, so I was in Nirvana. Donna was too, and after everyone had had their bit, we dove in for scraps. He even brought out a promo apple pie dessert, drizzled in caramel! Zomg!
In between the Epic Nomming, I was running out food for lazy people, and at one table they asked, "Oh, if it's not too much trouble, can we get some more cornbread?" And I, chipper, replied, "Sure, ya'll, brb."
And I get back, and without realizing that there heads are bowed in devout PRAYER over their FOOD, I go,
"ALRIGHT FOLKS HERE'S YOUR CORNBREAD! :D :D :D :D "
-- the one time NOT to be enthusiastic about your job. So the old man is like, reaching for the plate with his eyes closed, still PRAYING, and I'm trying not to buckle down into helpless tears of laughter. So I quietly move aside some cups and put the plate down before RUNNING THE HELL AWAY. Then Donna, Elizabeth and I were trying not to die laughing in the back.
And then.
It happened.
A.) happened.
1.) So, regular family comes in, right? A picky mother and her two blonde and beautiful teenage kids. They order 2 ribeyes and a large chef salad.
I know, I know, I should have had a hint then, but I ... I prefer to trust people. It's bad. REALLY bad.
So folks, I just want to say something real quick, even if it doesn't (and it probably doesn't, I'm just ranting) apply to you:
Pay for your goddamn food. I don't care if you don't leave a shitty waitress a tip. But pay for your goddamn food, because not paying for it has so many repercussions for that server, it's not. even. funny. And if you leave a good waitress (Me) without paying - FUCKING SHAME ON FUCKED-UP YOU.
Right, but at least I'm not written up OR fired. (Because walk-outs are OUR fault, even though at Cracker Barrel they can WALK OUT THROUGH THE STORE ?!?)
2. So a nice man and his nice, very blind wife come in and he's very chatty and we talk about the economy for .2 seconds before I have to get another table their drinks (I have five at this point). Anyway, so he wanted his soup out before the meal. However, after I get both tables their drinks out and go back to get the soup and the other table's bread -
The table's food is done. It took about 2 minutes because they ordered stew and grilled cheese. So I'm like "Cool! :D" And take it all out, thinking they'd be excited at how fast it took!
The man. Is pissed. He REALLY WANTED his soup out BEFORE the meal. And in my mind I'm going, "Would you like me to go place it in the window again? I don't mind. :D" But I'm a patient human being, so I apologize profusely and ask if he needs anything else. He grouchily says no, so I practically curtsy and then go to the next table and give them their bread.
So I come back to check up on everyone, and the man doesn't like his soup. So he asks to see a manager.
Actually, it was 'menu'. I misunderstood.
But Gregarious Leo Manager Mike/Somewhat Shorter, Well-Groomed Hagrid comes out, booming cheerfully "GOOD AFTERNOON SIR! PROBLEMS WITH THE STEW!? :D :D :D" And it's impossible not to love this man, I swear. Well, my customer gets flustered and is all "NO. No. MENU." And we're all "Eh?" And then I melt into a heap of embarrassment on the floor, and Mike is booming: "LET ME GET THAT SOUP OUT OF THE WAY FOR YOU WHILE HALEIGH FETCHES YOUR MENU! :D :D :D"
So I hurriedly do so, and bring it back, apologizing again, profusely (now horrifically red in the face).
And he goes, "Well, we're on the road, so on a time limit. >/"
Which is why he was... angry... about... his food.. coming out quickly...? And why, next, he orders a ... hamburger steak...?
Well, he wants it rare, but we can't cook it rare, so he's all "FINE. MEDIUM." So I nod, apologize, and run to put the order in.
He. Is. Livid.
I. am. frazzled.
3. That man eventually left- THANK YOU - but was replaced about an hour and a half later by a regular who I had never had before, but whom everyone said was an asshole. So I tread very, very carefully, and his wife said that she was impressed with me when I managed to carry out their drink orders correctly.
And I'm thinking, "what. the fuck. Am I taking my N.E.W.Ts or something? Is this a test?"
Then he orders his eggs "over light". So Donna, who has been there for about ten years, has a huddle with me about "over light eggs" and we decide that just ringing in "sunny side up" will do the job.
NO FOLKS, NO IT DOES NOT. I've learned my lesson there.
But this man only growled and decided they look O.K. enough to eat, even though I practically begged him to let me take them back.
And after hiding from Mike all night after the walk-out incident, he eventually soothed by fears- he wasn't angry at me. He joked around with me and sang that one "Haley's comet" song at me, as he usually does. Frank was still displeased, but then, he's always displeased with me, and I really need to figure out why.
By the end of the night, Donna kept having to set me straight on what side work to do because I was so burnt out from the night. I kept sweeping other people's tables on accident and filling up salt and pepper shakers when they were supposed to be dumped out (Sunday). Finally, she practically pushed me out of the restaurant saying, "go home, sweetheart. Take a bubble bath. Read a romance novel. Eat rocky road and make a cup of tea. UN. WIND."
And I kind of did that.